Cooking vinegar - Import export

Natural apple cider vinegar is the elixir of life. It is not just a vinegar to be thrown into salads or soups. It contains very important and beneficial friendly bacteria (probiotics) for the digestive system. The ratio of beneficial intestinal creatures to harmful ones should be 80% more. Therefore, natural apple cider vinegar, which is both an antiseptic (harmful germicidal) and a source of beneficial bacteria, should be used by everyone every day. Benefits of natural apple cider vinegar 1. It strengthens the immune system (immune). 2. It facilitates digestion. 3. By friendly bacteria, K, B12, biotin, niacin, etc. vitamins are produced. 4. It protects the intestinal wall from harmful substances. 5. It regulates intestinal permeability. 6. It prevents the passage of toxins into the blood. 7. It prevents the formation of chronic inflammatory diseases. 8. It prevents food allergies, psoriasis and eczema. 9. It prevents cancer. 10. Slows down aging. 11. It prevents depression

There are different varieties of SAUCES around the world. Sauces can taste different depending on the ingredients, ranging from sweet to sour, refreshing to spicy, here are some famous sauces around the world. Chutney, considered typically Indian, is actually a British specialty that dates back to colonial times. It is prepared from exotic or non-exotic fruits and/or vegetables cooked with vinegar, sugar and spices. Hummus is a popular sauce in the Middle East region. composed in particular of chickpea puree and tahini (sesame puree). Hummus is best served with pita bread. Salsa is a sauce commonly used in Mexican cuisine, usually made with tomatoes and peppers. Red sauce is a famous type of salsa, commonly used in Mexico and Southwestern America. The chipotle sauce, popular in Mexican cuisine, is made with adobo chipotles, plain yogurt or Mexican crema, garlic, and lime juice. It is especially used for tacos or fajitas