Cooked potatoes - Import export

• 100% natural ingredients: no preservatives, no MSG, no artificial flavors or colors. Only steam sterilized spices, which go through 7 stages of purification process. • Potatoes - the main product in the ration of many countries. This guarantees the demand for the product. • Ingredients: natural bacon, real cheese and caramelized onion. • Universal use: can be added to baked, fried, mashed or hearth potatoes. • Only the most popular flavors. • Yummy Potato seasoning can be used all year round with any potato dishes cooked in any way!

Standard potato flakes are one of the most common dehydrated products. The production procedure is to peel-washed fresh potato by a combination of using high-pressure steam and water wash, then it needs to be sliced, pre-cooked and cooled. And, it needs to be cooked, mashed, and drum-dried. For final use, dried standard flakes by one or more grinding or milling can be prepared into standard flakes or standard milled flakes. Potato flakes have a standard color of bright white. After rehydration, it turns to a dry and powdery texture, with the typical flavor of fresh cooked and mashed potato. Potato flakes are a kind of versatile material, usually used for dining and baked food, and also applied in other food manufacturers.