Cold pressing - Import export

Chia seed oil has the highest content of polyunsaturated fatty acids among vegetable oils - 83%, of which Omega-3 - 65%, Omega-6 - 18%. Due to the fact that the human body does not produce these acids on its own, they must be present in the diet and we are sure that chia seed oil is the best source of them and has an excellent ratio of Omega 3 to Omega 6 - 3.6:1 . It is recommended to use for 1 hour. morning and evening. Ingredients: cold-pressed chia seed oil, first pressed (100%). Nutritional value per 100 g: Fats - 99.99 g, of which saturated fats - 10.3 g, monounsaturated fats - 6.6 g, polyunsaturated fats - 83.1 g. Carbohydrates - 0 g. Squirrels - 0 years Omega 3 - 65 g. Omega 6 - 17.9 years Omega 9 - 5.8 years Vitamin E - 29.0 Squalene - 6.8 years. Energy value: 902 kcal (3779 kJ) May contain traces of mustard, sesame, hazelnut. Contain mono- and polyunsaturated fatty acids omega 3, 6, 9 and vitamin E. Fat content - 99.9%.

Extra Virgin Olive Oil Green Fruit 750 ml – Organic is obtained from organically grown olives, with a very strong personality. Organic Extra Virgin Olive Oil Italian Oil – Cold extracted The “Green Fruit” is an excellent Italian Extra Virgin Olive Oil, obtained from organically grown olives, harvested when partially ripe. It has a fruity flavour, with a full, pleasantly sour flavour: among our extra virgin olive oils it is the one with the most intense flavour. It will therefore certainly be loved by those who appreciate strong and full flavours. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product. Pairings The Green Fruit is very suitable for seasoning grilled meats and vegetables, on beans, bruschetta, dipped vegetables and raw fish. Excellent on stockfish.

Produced using certified organic technology from high-quality organic sunflower seeds. Suitable for heat processing and cold consumption. Advantages: suitable for multiple use Suitable for: preparation of sauces, marinades and mayonnaise flavoring salads High oleic oils are produced from a special type of sunflower that is high in monounsaturated fats. Such fats are present in olive oil, but it also has a lot of polyunsaturated fats, which makes it an unsuitable choice for cooking. The oleic acid content makes the oil suitable for frying and resistant to high heat. Thanks to the linoleic acid in the composition, the fat increases the immune defense of the body.

The Extra Virgin Rêuza is born from the union between two Italian cultivars of great value, and the effects quite different from each other: the Biancolilla Olive and the Taggiasca Olive Extra Virgin Olive Oil · 100% Italian Oil – cold extracted · Obtained from Biancolilla olives and Taggiasca olives · Sweet and aromatic, excellent dressing for salads and crudites Rêuza is a highly selected product: it combines the aromatic notes of the Biancolilla olive with the sweetness of the Taggiasca olive. The result is surprising and very pleasant. The name “Rêuza”, Rose in Ligurian dialect, refers to a perfumed oil, just like a flower. The olives are harvested by hand in the months of November and December. The oil extraction is carried out with the utmost care, strictly cold.

Calvi Extra Virgin Olive Oil Italian Gold Must 750 ml – from the best Taggiasca olives, selected and pressed to perfection. Extra virgin olive oil Italian oil, 100% Taggiasca olive – Cold extracted The “Mosto Oro” Extra Virgin Olive Oil is the result of the selection of the best quality “Taggiasca” olives, a typical cultivar of the Western Ligurian Riviera, harvested from autumn until February – March. The oil is cold-produced from hand-picked olives, left to rest in the ground and packaged without being filtered immediately before shipping. The “Mosto Oro” exemplifies the typical characteristics of Taggiasco Extra Virgin Olive Oil produced without compromising quality. In particular, our oil mill carries out a two-phase oil extraction, which allows us to obtain oils that are relatively richer in polyphenols and therefore tastier and more fragrant.

Cold-pressed oil is obtained by cold pressing at low heat in order to preserve the aroma, color and all useful substances. Our passion is organic rosehip seed oil (Rosa Canina). This is a type of wild rose grown on grassy slopes, along rivers, plains and mountains up to 2000 m above sea level – again throughout the country.

ENRICHED WITH BIOLOGICAL OLIVE OIL, COLD PRESSED, WITH A FRESH FRAGRANCE WITH CITRUS AND FLORAL NOTES

Extra Virgin Olive Oil Blend TIN 1L 100% Italian superior category extra virgin olive oil The particular flavor of this delicately fruity BLEND quality extra virgin olive oil is given by the varieties of olives used: Cellina di Nardò, Coratina,Ogliarola and Leccina. Cold pressed by mechanical means, just puglia olive oil is perfect for any quality recipe.

Sea Buckthorn oil provides a rich supply of Omega 7 Fatty Acid (Palmitoleic Acid), Provitamin A (carotenoids, in particular beta carotene) and vitamins E and K, among other valuable nutrients, make this sea buckthorn berry oil invaluable for health and beauty routine.

Grape seed oil is an excellent source of antioxidants, tocopherols (Vitamin E) and high contents of phytosterols and polyunsaturated fatty acids such as linoleic acid, oleic acid, and alpha-linolenic acid. Grape seed oil contains high amounts of polyunsaturated fatty acids (PUFA):Linoleic acid (LA) and alpha linolenic acid (ALA) which belong to the n-6 (Omega-6) and n-3 (Omega-3) series of polyunsaturated fatty acids (PUFA). They are defined ‘essential’ fatty acids since they are not synthesized in the human body and should be taken exclusively by diet.

Our cold-pressed rosehip seed oil has a luxurious texture and earthy aroma. With antioxidant properties, and rich in Vitamin A, it regenerates and heals the skin by increasing elasticity and collagen production, and has a positive impact against wrinkles. It also moisturizes the skin and aids regeneration from scars and sun damage. The high concentration of OMEGA 6 fatty acids does wonders to alleviate acne and hyperpigmentation. When used on your hair, this oil can prevent hair loss and reduce split ends.

ECO Hempseed oil, cold pressed, controlled eco production. Essential oil of hemp seeds is obtained by cold pressing of seeds. Hemp seed oil is considered a very healthy foodstuff, and due to its composition it is also used in cosmetics for skin care. In addition, it contributes to the strengthening of the immune system, the normal functioning of the nervous system, and acts anti-inflammatory and as an excellent antioxidant. Cold-pressed oil has an ideal ratio of essential fatty acids omega 6 and omega 3, contains vitamins B, E, A, minerals such as iron, potassium, magnesium, zinc, phosphorus, calcium, magnan and copper., and is also a rich source of gamma linolenic acid (GLA) that has a strong anti-inflammatory effect, while stimulating skin growth and the formation of new cells.It is an excellent choice in nutrition, which is confirmed by numerous experiences of the users themselves, and scientific research concludes that consumption has many

vitamins A, E, groups B, C, many useful minerals and essential oils - all this is part of black cumin oil. The product has been known since ancient times as a substance that increases immunity. It also improves digestion, promotes the removal of waste and toxins, lowers cholesterol, and improves metabolic processes in the body. The substance thymoquinone, which is part of black cumin, is considered an antioxidant. Thanks to it, the general tone of the body increases and the working capacity improves. Fat content - 99.9%. Nutritional value per 100 g: Proteins: 0 g. Fats: 99.8 g. Saturated fats: 14.4 g. Monounsaturated fats: 24.5 g. Polyunsaturated fats: 60.9 g. Carbohydrates: 0 g. Energy value: 884 kcal (3698 kJ)

Contains: mono- and polyunsaturated fatty acids (Omega-6 "linoleic", Omega-9 "oleic", Omega-3, palmitoleic, arachidonic, etc.), vitamin E, squalene, phospholipids, phytosterols, vitamin D, carotenoids, bile acids, micro- and macroelements (potassium, iron, phosphorus, calcium, magnesium, etc.). Composition: cold pressed amaranth oil of the first extraction (100%). Nutritional value per 100 g: Fats - 99.8 g, of which saturated fats - 22.92 g, monounsaturated fats - 23.97 g, polyunsaturated fats - 52.17 g. Carbohydrates - 0 g. Proteins - 0 g. Squalene - 6.8 g. Vitamin E – 47.2 mg. Alpha tocopherol – 24.3 mg., beta + gamma tocopherol – 22.9 mg. Energy value: 899 kcal (3764 kJ)

Delicious, mild-flavored, cold-pressed pumpkin seed oil. Dark green in color, fresh, strong nutty aroma and a full-bodied flavor. The oil is obtained through cold-pressing pumpkin seeds. Species - Cucurbita pepo

Dark green, characteristic fresh, nutty flavor. Hemp seed oil is the by product of crushing the whole hemp seeds for cold pressing.

Olive Oil is produced after a long and laborious process. It is pure olive oil which is crushed in olive stone mills. When we compare the olive oil produced in this way with other olive oils, it can be said that it is richer in terms of the values used in production.Olive Oil does not contain any additives and preservatives, Free fatty acid in olive oil up to 0.8%. This is the traditional method of production and the product is extremely natural and healthy. In contrast to the traditional olive oil production model, the production with a 2-phase decanter and 3-phase decanter is an extremely modern production model.The remaining core, shell and pulp, after the squeezing of the olives, constitute the wastes in the pyrina decanter model.

Our OliveOilsLand® branded it, which are produced with Cold pressing technique in our facility where the food safety standards are protected at the highest level and in stainless steel tanks contact with air, feels pleasant in your palate with its unique taste. It is also called The Aegean it Flavour among the people A natural it with a high content of vitamins, aroma, polyphenols and antioxidants is obtained by storing under nitrogen gas and bottling away from light and oxygen. Quality control activities are planned and developed in accordance with ISO 9001 Quality Management System in all processes from harvest to reaching consumer. Our it that we produce under the brand of OliveOilsLand® which is Turkey’s Leading Manufacturer of Certified Best Organic Olive Oil Supplier Company When you smell it, you will feel freshly mown grass, green almonds, almonds, green apples, green stem of the tomato, green banana peel, artichoke and pea; it smells like a perfume

Extra Virgin Olive Oil from Turkey’s Aegean Region, cold-pressed for natural flavor and health benefits. With an FFA of maximum 0,8 and peroxide of 20,0.

import-export of steel wire

Extracted from high quality peeled sunflower seeds by cold pressing, without heating and without chemical processing. Advantages: without chemical processing Suitable for: preparation of sauces, marinades and mayonnaise flavoring salads Cold-pressed sunflower oil is obtained by first dehusking the seeds and then pressing them into a press. With this method of extracting the oil, a large part of the oil remains in the seeds, but the taste, vitamins and minerals are preserved. to thermally processed foods when the latter cool down. This type is considered particularly useful because it is only subject to filtering. It completely preserves phosphatides, sterols, tocopherols and other useful components. It has a pleasant taste and odor.

Extracted from high quality peeled sunflower seeds by cold pressing, without heating and without chemical processing. Advantages: without chemical processing Suitable for: preparation of sauces, marinades and mayonnaise flavoring salads Cold-pressed sunflower oil is obtained by first dehusking the seeds and then pressing them into a press. With this way of extracting the oil, a large part of the oil remains in the seeds, but the taste, vitamins and minerals are preserved. to thermally processed foods when the latter cool down. This type is considered particularly useful

Calvi Extra Virgin Olive Oil Pinzimolio 2 L is obtained from olives that have only partially ripened. Extra virgin olive oil Italian oil – Cold extracted The “Pinzimolio” extra virgin olive oil is obtained by pressing with cold extraction from olives that have only partially ripened. It has a yellow color with green shades. “Pinzimolio” is cold processed and packaged must (unfiltered), after simple decantation in an underground pile. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product. Pairings “Pinzimolio” is especially suitable for seasoning crudites (celery, fennel, radishes, artichokes, carrots, tomatoes) and is particularly excellent for dip.

Extravirgin Classic Italian Must Oil 750 ml: a delicate oil, obtained cold from selected quality olives. Extra virgin olive oil Italian oil – cold extracted The Extra Virgin “Mosto Classico” is obtained cold from olives from fine Italian olive groves. The “Classic Must” is packaged must (unfiltered), as it comes out of the mill, after simple decantation in an underground pile. The bottle is wrapped in elegant light green aluminum foil. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product.

It is extracted from high-quality peeled sunflower seeds, by cold pressing, without heating and without chemical treatment. Advantages: mild scent and pleasant taste without chemical processing Suitable for: flavoring salads making sauces It does not contain toxic residual agents (acids) from chemicalprocessing, because they are not used in the extraction process. It is used only and only in the cold kitchen - salads, vegetable pockets or added to heat-treated foods when cooled down.

It is extracted from high-quality peeled sunflower seeds, by cold pressing, without heating and without chemical treatment. Advantages: mild scent and pleasant taste without chemical processing Suitable for: flavoring salads making sauces It does not contain toxic residual agents (acids) from chemical processing, because they are not used in the extraction process. It is used only and only in the cold kitchen - salads, vegetable pockets or added to heat-treated foods when they cool down.

Historic Can of Extra Virgin Italian Olive Oil – a delicate oil from selected quality olives in our historic can. Extra virgin olive oil Italian oil – cold extracted An extra virgin olive oil obtained cold from olives from fine Italian olive groves and packaged in our historic, always elegant can. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product. Pairings It is a very delicate oil which makes it very suitable to accompany raw vegetables.