Coconut fat - Import export

Easily Sliced Gluten Free with vegetable fat (coconut+palm) Ideal for sandwiches & burgers!

Ingredients WHEAT flour*, cane sugar*, coconut*, Nonhydrogenated vegetable oils and fats (sunflower*, cocoa*) and water. SPELT Ingredients SPELT WHEAT flour*, cane sugar*, coconut*, Nonhydrogenated vegetable oils and fats (sunflower*, cocoa*) and water

Fat melting systems The KASAG fat melting system are compact systems for melting fat blocks from palm kernel fat, palm oil fat, coconut fat and concentrated butter. The liquid grease thereby gained is kept in the collecting tray at a specified temperature to be used in the respective production process. Size and design are determined by KASAG according to the requirements of the customer. Fat oil station KASAG fat oil station is an extension of the fat melter and is used to mix the ingredients into the liquid fat. The plants are installed on a base frame with levelling feet. All built components are ready for connection. The hot-water treatment and regulation is conducted via a tempering unit or connection to an existing hot-water network.

Coconut flakes are obtained from the flesh of the coconut palm walnut, which first dries, and then rubs into small chips. The pulp is rich in nutrients such as vitamins: C, E, K and group B, minerals: zinc, phosphorus, magnesium, sodium, potassium, calcium and iron. Coconut and its derivatives (chips, coconut chips, coconut oil) contain saturated fatty acids. Saturated animal fatty acids should be limited in the daily diet, but those derived from coconut are made of much smaller molecules and transformed directly into energy without accumulating in the body in the form of fat. Coconut wires contain huge fiber resources, which is necessary for proper functioning digestive system. There you will also find small amounts of protein and electrolyte, allowing the body's acid -base balance. %RWS*Fat 63g - 90%Including saturated fatty acids 53g - 265%carbohydrates 5.9g - 3%, including sugars 5.9g - 7%fiber 21GBIAL 5.6g - 11%salt 0.

Coconut flakes are obtained from the flesh of the coconut palm walnut, which first dries, and then rubs into small chips. The pulp is rich in nutrients such as vitamins: C, E, K and group B, minerals: zinc, phosphorus, magnesium, sodium, potassium, calcium and iron. Coconut and its derivatives (chips, coconut chips, coconut oil) contain saturated fatty acids. Saturated animal fatty acids should be limited in the daily diet, but those derived from coconut are made of much smaller molecules and transformed directly into energy without accumulating in the body in the form of fat. Coconut wires contain huge fiber resources, which is necessary for proper functioning digestive system. There you will also find small amounts of protein and electrolyte, allowing the body's acid -base balance. <strong> Composition: </strong> Coconut flakes & nbsp; <strong> Nutritional value in 100g </strong> Energy value 2695KJ/655kcal - 33% RWS *63g fat - 90%Including saturated fatty acids 53g - 265%carbohydrat

INGREDIENTS: chocolate (cocoa liquor, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor), fruit-flavored colored poppy seeds (red) 2.3% (sugar, glucose syrup, dextrin, color (cochineal), glazing agents ( beeswax, talc), coconut fat, flavourings). May contain milk, nuts.

Coconut from Sri Lanka - As one of the world’s largest coconut exporters, the Sri Lankan coconut-based industry is diverse and multi-faceted. Sri Lanka is the world's fourth-largest supplier of coconut products. The position of Sri Lankan desiccated coconut in the global market is based on its unrivaled quality in components, rich flavor, and texture. Natural Exotic Taste of Coconut - The kernel is the raw white meat found inside a coconut. It has a firm structure and a tasty, somewhat sweet flavor. Fresh coconuts are used to make our desiccated coconut, which has a rich flavor and aroma. Superior Quality - Totally natural and has grown and processed in accordance with Good Agricultural Practices (GAP) and standard regulatory criteria. Fresh Coconut Dried Coconut (Copra) Coconut Oil Coconut Flour Desiccated Coconut - Low Fat Desiccated Coconut - High Fat Fancy Cut Desiccated Coconut - High Fat Regular Cut Virgin Coconut Oil

Coconut flakes are a dried and crumbled pulp of fresh coconut. Rich in fiber and healthy fats, coconut flakes take care of the beauty of your body from the inside. Also, this food supplement is rich in lauric acid, which reduces the risk of cancer development.

New formula! The product practically does not delaminate! Shake well before use until smooth. Store an open jar in the refrigerator and consume within 3 days. Ideal for whipping in a blender or mixer. The resulting cream can be used as an interlayer for cakes, fruits, pastries, baked goods and yoghurts. Ingredients: organic coconut pulp, water Energy/ Proteins/ Fats/ Hydrocarbonates ratio: 304kcal, P - 2.14g, F - 30g, H - 6.34g Shelf life: 24 months