Cocoa raw - Import export

Cocoa beans are a raw form of cocoa nuts, containing a large number of antioxidants. Kakowiec is a tree from the hardened family, from South America. It is currently growing in the circular areas of Asia and Africa. Flowers and fruits grow on the trunk. Cocoa beds are called nuts and contain a large number of grains, immersed in a juicy pulp. A stimulating drink, used by the inhabitants of Central America, was prepared from the appearance of Columbus. Later, fashions have also become in European countries as cocoa. Zarna cocoa becomes brown as a result of the fermentation process. Then they are selected and processed at low temperatures to maintain a large number of nutrients. They are used to produce cocoa butter, cocoa and chocolate. You can also eat them yourself or use as an addition to a sweet dessert.

Cleans without damaging the enamel and protects and strengthens your teeth. Prevents tooth decay and provides natural protection with theobromine contained in cocoa, which is the main raw material of chocolate. Provides all-day freshness with the natural peppermint oil and menthol in its formula. Strengthens tooth enamel with the combination of calcium lactate and xylitol. Fights decays and plaques with eucalyptus extracts. Sugar-free, produced with 100% herbal stevia. SLS, Fluoride, Titanium Dioxide, Paraben, Dye, Gluten, Sugar and Salt Free.

Natural organic raw cocoa beans