Cocoa producer - Import export

( Theobroma cacao extract ) Based on an historical know-how in the meticulous selection of cocoa beans with certified origin (Ivory Coast, Venezuela, etc.), we have been producing for decades a full range of cocoa extracts with aromatic profile and physico-chemical characteristics that answer to each market segments target. The long experience we acquired by meeting the cocoa producers, enable us to bring a customized answer to our customers projects, with cocoa extracts fitting with their technological, regulation or marketing constraints. Extracting using volatile solvents: cocoa resinoids and absolutes Extracting using ethyl alcohol : cocoa oleoresins and extracts with various concentrations Gentle extraction of cocoa with ethyl alcohol : cocoa infusions Distillating: cocoa distillates and spirits Organic certification for our cocoa extracts upon request

Cocoa beans are a raw form of cocoa nuts, containing a large number of antioxidants. Kakowiec is a tree from the hardened family, from South America. It is currently growing in the circular areas of Asia and Africa. Flowers and fruits grow on the trunk. Cocoa beds are called nuts and contain a large number of grains, immersed in a juicy pulp. A stimulating drink, used by the inhabitants of Central America, was prepared from the appearance of Columbus. Later, fashions have also become in European countries as cocoa. Zarna cocoa becomes brown as a result of the fermentation process. Then they are selected and processed at low temperatures to maintain a large number of nutrients. They are used to produce cocoa butter, cocoa and chocolate. You can also eat them yourself or use as an addition to a sweet dessert.

EMK "Equilad" is the first and only line of domestically produced cocoa butter equivalents. These are premium solid fats obtained by high-tech fractionation. The unique production technology makes it possible to obtain a product with properties identical to cocoa butter - a similar structure, crystallization rate, and also requiring tempering. EFKO's EMC are designed for full or partial replacement of cocoa butter in confectionery and semi-finished products. 100% compatibility of EMC "Equilad" allows you to mix it with cocoa butter in any percentage ratio without the risk of eutectics and "fat bloom". The product meets the requirements of GOST R 54054-2010 “Cocoa butter equivalents and SOS-type cocoa butter improvers. Technical conditions ".