Chocolate - Import export

Ingredients WHEAT flour*, nonhydrogenated vegetable oils and fats* (sunflower*, cocoa*), ALMOND flour*, chocolate coating* (cocoa*, sugar*, cocoa butter*, Aroma Natural vanilla extract), cane sugar*, Sunflower oil* and cinnamon. SPELT Ingredients SPELT WHEAT flour*, nonhydrogenated vegetable oils and fats* (sunflower*, cocoa*), ALMOND flour*, chocolate coating* (cocoa*, sugar*, cocoa butter*, Aroma Natural vanilla extract), cane sugar*, Sunflower oil* and cinnamon.

We are looking for serious customers to maintain long and good business relation with their company so we do offer at very affortdable price. Ferrero Nutella Chocolate Spread in jars 350g, 400g, 600g, 750,800gr, 1kg and 5kg., We offer Ferrero products such Nutella Chocolate Cream in various. Weight : 230g,350g,400g,600g , 800g , 850g , 1Kg and others We supply Ferrero Nutella Chocolate; Ferrero Nutella Chocolate 150g, 350g, 400g, 650g, 750g, 800g Chocolate-hazelnut spread Nutella. Content: 750g Other available contents: 230g, 630g Fresh production German , Arabic and English text Fresh Production NOTE that we do offer the labels in different languages, English,Poland,Dutch/German, Italian, Arabic, Turkish,Russian and per request from many other languages not mentioned.

Basic Data Filling Volume: 180 ml Volume Brimful: 230 ml Container Weight: 10 gr Lid Weight: 2,50 gr Tamper Evidence: Yes Dimensions: Body External Diameter Top : 75,20 mm

It is a product obtained by grinding cacao beans previously shelled and roasted, without the addition of additives, the paste obtained can be used for the production of cacao butter and cacao powder. BENEFITS Cacao liquor contains antioxidants and theobromine. PRODUCT APPLICATIONS Cacao liquor is used to make chocolates, cacao butter and cacao powder

They are made with bitter chocolate, which contains antioxidants and alkaloids such as theobromine, stimulating blood circulation. It comes with sacha inchi seeds, rich in omegas that regulate cholesterol, and together, they create a very nutritious and delicious combination.

Hechas con chocolate bitter. en el encuentras antioxidantes y alcaloides como la teobromina, que estimulan la circulación sanguínea. La quinua es uno de los cereales más proteicos, y gracias a sus aminoácidos, ayuda al desarrollo del cerebro.

They are made with bitter chocolate, which contains antioxidants and alkaloids such as theobromine, which stimulates blood circulation. In each dragée, you'll find bits of cocoa nibs, rich in fiber and protein.

Made with bitter chocolate, which contains antioxidants and alkaloids such as theobromine, stimulating blood circulation. On the other hand, the goldeberry contains a large amount of vitamin C and antioxidants that allow us to indulge ourselves without neglecting our health.

Made with bitter chocolate, which contains antioxidants and alkaloids such as theobromine, which stimulate circulation. Coconut is rich in fiber, provides iron, potassium, calcium. Essential for strengthening muscles and regulating blood pressure. In addition, it also provides zinc and selenium, which are antioxidants. Without forgetting that it has vitamins C, B1 and B3, great allies for the proper functioning of the nervous system and to balance cholesterol.

Made with bitter chocolate, which contains antioxidants and alkaloids such as theobromine, which stimulate circulation. Inside, you'll find bits of brazil nut which is rich in selenium, a mineral that strengthens the immune system.

They are made with bitter chocolate, which contains antioxidants and alkaloids such as theobromine, which stimulate blood circulation. On the other hand, coffee is a good energizer and stimulant that improves our circulation.

They are made with bitter chocolate, rich in antioxidants and alkaloids such as theobromine, which stimulate circulation. Almonds, on the other hand, are rich in healthy fats, proteins and vitamin E, which has an antioxidant function in our body.

This product is made from a refined blend of cocoa beans , cocoa butter and sugar . 50%, 70% or 80% cocoa 70% bitter chocolate contains antioxidants and theobromine, which stimulate our blood circulation. PRODUCT APPLICATIONS Its main use is in confectionery (especially cookies), bakery, ice cream, chocolate drinks and as a coating for different foods.

The powder is obtained from the cacao cake, which goes through a double grinding process: 10-12% or 22-24% fat BENEFITS It contains a high amount of antioxidants, among which are flavonoids, essential to prevent aging and cellular deterioration; in addition to notably improving circulation and cardiovascular function. PRODUCT APPLICATIONS Cacao powder is one of the best alternatives to not neglect the taste for chocolate in your favorite desserts. This is a healthier option than cacao or instant chocolate, which are normally refined and have sugar. Being pure, its antioxidant properties that prevent aging and cell deterioration remain intact. It is also very energetic due to its theobromine levels. Our cacao can be used in almost any food and replace cacao in almost all recipes, being useful for all kinds of sweets such as brownies, kekes, cakes, hot chocolate, truffles, etc

Step into a world of unparalleled sweetness and indulge your senses with the heavenly allure of Raffaello. This exquisite treat is a masterpiece that transcends the boundaries of taste, elevating your palate to new heights of delight. Envision a delicate, crisp wafer cocooned in a luscious blanket of velvety, snow-white coconut. As you take your first delectable bite, the subtle crunch of the wafer gives way to a creamy, ethereal surprise that dances on your taste buds like a celestial waltz. Each nibble invites you to surrender to the harmonious symphony of flavors, creating a blissful experience that leaves you yearning for more. Raffaello is not merely a confection; it’s a work of art, crafted with the utmost precision and passion. Its enchanting appearance, reminiscent of a luxurious pearl, beckons you to behold its beauty before savoring its alluring essence. The smooth coconut shavings entice like

Oreo Biscuit is a popular sandwich cookie that consists of two chocolate-flavored wafers with a sweet cream filling in between. It was first introduced by the National Biscuit Company (now known as Nabisco) in 1912 and has since become one of the most beloved and recognizable cookie brands worldwide. The chocolate wafers of an Oreo Biscuit are made from a combination of cocoa powder, flour, sugar, and vegetable oil. The cream filling is typically made from a mixture of powdered sugar, vanilla extract, and vegetable shortening. The exact recipe may vary slightly depending on the region or specific product variation. Oreo Biscuits are known for their distinctive design, featuring a scalloped edge and embossed logo on one side of the wafer. They are enjoyed by people of all ages and can be eaten as a standalone snack or used in various dessert recipes.

Welcome to La Festa Chocolatta, where chocolate dreams come true! Indulge in a tantalizing world of cocoa delights that will sweep you off your feet and ignite your senses. From the moment you step inside, you’ll be greeted by a heavenly aroma, a symphony of chocolate melting pots, and a warm ambiance that promises an unforgettable experience. At La Festa Chocolatta, we elevate chocolate to an art form. Our master chocolatiers craft each delectable creation with passion and precision, using only the finest, ethically sourced ingredients from around the world. Sink your teeth into velvety truffles, creamy ganaches, and luscious pralines that dance on your taste buds, leaving you craving for more. Unleash your inner chocoholic and explore our vast array of chocolate varieties, from classic dark and silky milk to innovative blends that push the boundaries of LA FESTA. Every bite is a celebration of the cocoa bean’s rich history and cultural diversity.