Cheese with milk enzymes - Import export

Dana’s frozen mozzarella cheese block is made from pasteurized cow milk and comes in bulk blocks for easy transportation. Each 2.5kg block is jointly wrapped in blocks of 4 making 10kg each. Our mozzarella cheese block contains 40% FIDM and 20.4% total fat. The product can be stored in -18°C while it is still frozen. When thawed, we recommend immediate usage. No refreezing after defrosting.

As a matriarch, Dona Amelia gave her name to a cheese with all essences, with a soft texture and pleasantly soft and prolonged flavor.

Fresh Cheese Characteristics: pasteurized cow’s milk cheese with soft and genuine texture. Ideal for salads and desserts.

D´Origem cheese, also aged in wooden shelves for 1 month has a semi-hard texture and distinct flavor.

In a higher segment, Senras Cheese Premium develops during a 6 month cure in wooden shelfs a soft texture and a pronounced, sharp flavor.

During 1 month in wooden shelfs, Senras Cheese acquires a soft, moist and flavorful texture. Senras Cheese is the outcome of 2 generations know-how.