Charcoal for restaurant - Import export

Our restaurant charcoal sets the highest standards of quality for hospitality establishments. Smokeless and impeccably clean, this charcoal ensures optimal conditions for preparing the finest dishes that will delight your guests. The perfect choice for restaurants, hotels, cafes, or any hospitality venue, our restaurant charcoal delivers a premium cooking experience that will be etched in the memories of your patrons. Choose from 10 kg or 15 kg packaging options to meet your hospitality venue's needs, with a granularity ranging from 40 to 150 mm.

VESTA spark arrestor quenches 100% of sparks, flames from chargrills, barbeques and ovens that work on open fire.

Great quality wood charcoal. Ideal for BBQ either at restaurants or at home. We have several bag sizes: from to 2kg to 15kg. Our wood charcoal may also be shipped in bulk or big bags. Contact us for more information about our wood charcoal.

The ‘tube’ shape with the central air chamber is specifically designed to help with airflow and circulation, meaning there’s more oxygen to improve the combustion process. These quadrangle charcoal briquettes are perfect for the grilling and cooking of meals with true heat in both indoor and outdoor settings. Their burning time is up to 5 hours on an open fire and the peak temperature is 800 degrees Celsius. Get the unparalleled heat and cooking quality of charcoal without a hint of smoke with these briquettes. Being totally smoke-free makes this charcoal perfect for both indoor and outdoor kitchens, making the cooking experience more versatile and comfortable, with no nasty smells or fumes. The advantage of charcoal briquette pini kay is the absence of harmful substances, 100% natural environmentally friendly product. This means you can cook with confidence that your food won’t suffer from contaminants. Natural Ukrainian Materials.

New generation charcoal from pini kay briquettes. The ‘tube’ shape with the central air chamber is specifically designed to help with airflow and circulation, meaning there’s more oxygen to improve the combustion process. These quadrangle charcoal briquettes are perfect for the grilling and cooking of meals with true heat in both indoor and outdoor settings. Their burning time is up to 5 hours on an open fire and the peak temperature is 800 degrees Celsius. Get the unparalleled heat and cooking quality of charcoal without a hint of smoke with these briquettes. Being totally smoke-free makes this charcoal perfect for both indoor and outdoor kitchens, making the cooking experience more versatile and comfortable, with no nasty smells or fumes. The advantage of charcoal briquette pini kay is the absence of harmful substances, 100% natural environmentally friendly product. This means you can cook with confidence that your food won’t suffer from contaminants.

Hardwood charcoal from fine birch wood. Restaurant grade (> 60mm). Carbon 80%; Moisture < 6%; Ash < 2,5%; 7000-8000kcal; Density 120kg/m3