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Chandler - Import export

Manufacturer/producer

Greece

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Romania

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Our walnut seedlings are meticulously selected and grown under optimal conditions to ensure they meet the highest standards of health and vitality. We utilize advanced horticultural techniques to produce seedlings that are vigorous, disease-resistant, and ready to flourish.

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Serbia

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The most planted variety worldwide and one of the most popular ones when it comes to walnuts. Moderately to very vigorous and semi-erect, with a medium growth rate. It yields extremely abundantly. An early bearer starts bearing two to three years after planting. Late-leafing and a late flowering variety. Pruning is advised. POLLINATORS: Partly self-fertile. Franquette is the best pollinator for this variety. FRUIT APPEARANCE: An oval, thin shell with a smooth surface, light-colored, well-sealed. The high-quality kernels are light in color, easily detached from the shell and split in halves, with a mild flavor. FRUIT SIZE: Large. HARVEST: End of September to mid-October.

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Germany

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LAUNCHING GREASES - SLIP COAT

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Germany

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LAUNCHING LUBRICANTS

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Germany

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SHIP LAUNCHING SLIP COAT

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Germany

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LAUNCHING GREASES - BASE COAT

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Turkey

Grafted Chandler walnut trees available in different size options.

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Turkey

Grafted Chandler Walnut Seedlings. Chandler is a very productive variety with high yield and great nut. We graft Chandler on Juglans regia to achieve highly productive walnut seedlings.

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Turkey

In Chandler walnut cluster fruits are 1-4, thin-skinned, slightly rough, an oval shaped variety. It is easy to separate from the shell. It is suitable to be consumed as dry and fresh walnuts. 1 week from Bilecik variety in the same ecology, It blooms 3 weeks after the Yalova variety. It is a type that can survive the spring frosts in regions up to the passage zone. The yield in the buds is 85-90%. It is very efficient. Internal whiteness ratio is 90-100%. It grows at medium strength. It develops semi-upright and is suitable for 8 × 4 planting. Since it leaves late, it is not affected by bacterial blight.