Central asia - Import export

Elder (Sambucus) belongs to the moschatel family (Adoxaceae). This shrub or small tree is native to West and Central Asia, North Africa and Europe. Elder grows in deciduous forests, by hedges, at the edges of woods and by lakesides and riverbanks. Occasionally, elder can reach a height of up to 15 m. It has feathered leaves arranged opposite each other with an odd number of leaflets. In summer, it forms bunches of shiny berries with a purple/black or black colour. The use of the elderberies against cold has been published in scientific literature. They are also widely known to support the immune system. Please get in contact with us for further details on our extract qualities.

Hemp is a plant native to Central Asia whose seeds, flowers and oil are used in food and cosmetics. At a time when organic products are becoming increasingly popular, many professionals are turning to hemp oil for effective health, hair, skin and facial care products. Synthesis Unlike cannabis derived from hemp or CBD derived from hemp flowers, hemp oil contains no trace of THC. Its THC-free composition eliminates any psychotropic effects after use. Balqis France, a supplier to professionals, can meet all your hemp oil needs. We offer top-quality vegetable oils at the best prices. Benefits and uses of hemp oil Hemp oil is rich in essential fatty acids. It contains a large quantity of unsaturated and polyunsaturated fatty acids. It provides approximately

Its homeland is the Mediterranean region. It is also grown a lot in the Western and Central Anatolian regions. The paint prepared with Alizarin and Parparin materials obtained from the roots of the species is known in the world as Turkish red, Rubia Tinctorum. It is known to be the first plant used in yarn dyeing. Now you can buy madder from Turkey directly. It is a plant that grows on perennial and fertile soil with rhizostome 1 to 2 meters tall. The plant, which grows in the summer, has pale yellow flowers. In winter, the flowers of the plant are poured, but in spring they reopen. Its leaves are 4 to 6 pieces, circular from the same knuckle. The most likely homeland of foot boat is Anatolia. But it seems to have spread naturally to the Caucasus, Iran, Central West Asia, and the Himalayas. The most important dye plant for red color, the root boot has been cultivated for centuries.

The birth of pilaf is associated with the name of Tamerlane. Concerned about the decline in the strength of his warriors, he turned for help to a mullah, who proposed a way to cope with hunger in the army: “We need to take a large cast-iron cauldron. Put in it the meat of lamb, selected rice, swelling with pride, young carrots, reddening with joy, and a sharp onion stinging like a sword of the venerable emir. All this is cooked at the stake until the cook falls into exhaustion, because he will try the divine food. ” Pilaf saved the army of Tamerlane and became the main food of the inhabitants of Central Asia. Today this dish decorates both festive and everyday dastarkhan (table). Seasoning for cooking pilaf, rice and meat dishes cooked at home: in a cauldron, in the oven and in the microwave Ingredients Sea salt, zira, coriander, dried barberry, crushed black pepper, ground chili pepper. Use for Use seasoning for cooking pilaf, rice dishes and meat cooked at home: in a...

The birth of pilaf is associated with the name of Tamerlane. Concerned about the decline in the strength of his warriors, he turned for help to a mullah, who suggested a way to cope with hunger in the army: “We need to take a large cast-iron cauldron. Put in it the meat of lamb, selected rice, swelling with pride, young carrots, reddening with joy, and a sharp onion stinging like a sword of the venerable emir. All this is cooked at the stake until the cook falls into exhaustion, because he will try the divine food. ” Pilaf saved the army of Tamerlane and became the main food of the inhabitants of Central Asia. Today, this dish adorns both the festive and everyday dastarkhan (table). Use for Use seasoning for cooking pilaf, rice dishes and meat cooked at home: in a cauldron, in the oven and in the microwave Taste The classic combination of spices for cooking traditional Uzbek dishes. Ingredients Sea ​​food salt, dried barberry, zira, coriander, crushed black pepper, ground...