Results for
DR. OTTO SUWELACK NACHF. GMBH & CO. KG
Germany
With Florentina, making delicious biscuits, muesli bars, Danish pastries, croissants, puff pastry or toppings for honeyalmond cakes is child’s play – fast, easy and 100% reliable.
Request for a quoteBAKER'S STANDARD LTD.
Bulgaria
FROZEN DOUGH IMPROVER -FOR ALL TYPES OF BREAD ROLLS,CROISSANTS,BAGUETTES,BUNS,PIZZA,SANDWICH SLICES WITH EXTREME DOUGH PROCESSES, E.G.FROZEN DOUGHS Frozen dough produces dough with good elasticity that is easy to work with and enhances its extensibility during moulding . The improver avoids water release on the surface of the dough pieces while they are defrosting. In the oven, development is strong, the bread is golden, and shiny with a crumb that has well opened alveolus. The proofing is fast and steady with no tears on the surface. Improver for pasta,spaghetti,macaroni,vermicelli,noodles Improver for spaghetti,macaroni,vermicelli,noodles,pasta.The ready products have well manifested gloss, colour, solidity, hyaline surface, and they increase their volume when boiled.The improver increases water absorption and improves dough properties during processing. Products made with this improver are cooked without sticking together and they have pleasant odour and taste.
WESTMARK GMBH
Germany
from cotton, with a practical draw cord • washable until 40° • for hygienic storage (in a bread box) • breathable material prevents mould formation • for environmentally-friendly transportation • also ideal as stylish packaging as a gift containin
Request for a quoteSUBASIC D.O.O.
Bosnia and Herzegovina
BURGERINIES hamburger buns (long expiration date) with sesame, 70 g * 3 pcs. are ideal for lovers of American cuisine. Made from the highest quality ingredients for an incredible taste. BURGERINIES pastries are intended for restaurants, fast food services as well as home use. The product is ready to eat, so all you have to do is add your favourite ingredients. For commercial purposes, BURGERINIES buns are packed in special crates that protect the buns from physical damage.
Request for a quoteSAMI KAMMAZ OVENS
Turkey
Dough Preparing Section 1- Water Dosing Unit 2- Spiral Mixer 3- Dough Divider Machine 4- Conical Rounder Machine -------------------------------------------------- Tortilla Production Section 5- A. Tortilla Press section B. Rotary Oven - Four-storey C. Product Resting on Air Section Quality, accuracy, and trust are the basis of our success. For more information about the production line and other products, please contact us via: ◽️ Mobile + WhatsApp: +905365823293 ◽️ E-mail: sami-kammaz@hotmail.com
Request for a quoteDELWAN INNOVATION SERVICES
Turkey
Vital Wheat Gluten is the natural protein found in wheat. A small amount added to yeast bread recipes improves the texture and elasticity of the dough. Vital Wheat Gluten can also be used to make a vegetarian meat substitute known as seitan.
Request for a quoteLINWOODS BULK INGREDIENTS
United Kingdom
we carefully sprout the sunflower for x amount of hours in large tubs. The sprouted seed then goes through a flash heat treatment process before been dried in large barns to bring the moisture content down to a stable 12%.Finished product can be either bagged of as whole seed or cold-milled.
Request for a quoteLINWOODS BULK INGREDIENTS
United Kingdom
we carefully sprout the flaxseed for x amount of hours in large tubs. The sprouted seed then goes through a flash heat treatment process before been placed in large drying barns to bring the moisture content down to a stable 12%.Finished product can be either bagged of or sent for cold milling.
Request for a quoteLINWOODS BULK INGREDIENTS
United Kingdom
Using UK grown spelt we carefully sprout the grain for x amount of hours in large tubs. The sprouted grain then goes through a flash heat treatment process before passing through our large scale drier to bring the moisture content down to a stable 12%.Finished product can be either bagged of or sent to the stone-mill to be made into wholegrain flours.
Request for a quoteLINWOODS BULK INGREDIENTS
United Kingdom
we carefully sprout the grain for x amount of hours in large tubs. The sprouted grain then goes through a flash heat treatment process before passing through our large scale drier to bring the moisture content down to a stable 12%.Finished product can be either bagged of or sent to the stone-mill to be made into wholegrain flours.
Request for a quoteLINWOODS BULK INGREDIENTS
United Kingdom
Using UK grown RYE we carefully sprout the grain for x amount of hours in large tubs. The sprouted grain then goes through a flash heat treatment process before passing through our large scale drier to bring the moisture content down to a stable 12%.Finished product can be either bagged of or sent to the stone-mill to be made into wholegrain flours.
Request for a quoteLINWOODS BULK INGREDIENTS
United Kingdom
Using UK grown WHEAT we carefully sprout the grain for x amount of hours in large tubs. The sprouted grain then goes through a flash heat treatment process before passing through our large scale drier to bring the moisture content down to a stable 12%.Finished product can be either bagged of or sent to the stone-mill to be made into wholegrain flours.
Request for a quoteFUCHS GMBH & CO. KG
Germany
Our breadings are based on seasoning with a fat coating. They guarantee optimum, stable appearance during the full shelf life. We distinguish between breadings for meat and for convenience specialities. Breadings for fish For breading and seasoning of fish of all kinds. Examples are herb, paprika or curry coatings. These dry seasonings Are suitable for oven-baking and pan-frying Guarantee optimum, stable appearance during the full shelf life. Can be individually adjusted for salt content Can be applied by a flour dredging or dry coating system. Breadings for baking for breading convenience specialities. Various types, including gluten-free, are available and can be offered with and without seasonings.
Request for a quoteFORMEX MAQUINARIA
Spain
•For dosing cakes into moulds of different shapes and sizes. •The mixture can have solid particles incorporated. •Exact dosage of the product from 100 to 1,500 cc, •The dosage is volumetric and the number of doses for each stop can be configured from the screen, in case more doses are needed to fill the mould. •It can work with delicate masses. Different elements of the dosing machine can be custom-configured: type of dosing nozzles, heated tank, conveyor belt, topping dispenser, etc., and adapted to the characteristics of the product to be dispensed. •TO MAKE: marble cake, musician's cake, plumcake, mouse cake, cheesecake, chocolate cake, etc.
Request for a quoteSUDEM BAKERY AND PASTRY PRODUCTS
Turkey
2 KG bucket /16 KG box. 2 year Storage in a cool and dry place
Request for a quoteGARNEC LLC
Russia
"This is a mixture for making glutenfree sourdough bread. Now you can bake glutenfree bread without yeast, eggs and dairy products. All you need to do is make glutenfree sourdough from our mixture and bake delicious bread using it! There are no flavors, preserving agents and other harmful food additives in the mixture. This product does not contain gluten. The product is tested for gluten at each production phase. Garnec was the first in Russia to receive the right to label its products with the “Crossed Grain” trademark. This trademark is a safety mark for glutenfree products of the Association of European Coeliac Societies, recognized in most developed countries."
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SPECIAL MIX
Greece
SUCCESS Description: Special enzyme mix to enhance baked goods and generally products that rise organically with the use of yeast Properties: • Adjustment of dough properties • Increases water absorption • Decreases mixing time • Increased fermentation toleranc Final product: • Very good volume • Crust improvement • Homogenous cellated effect • Extended freshness Ideal for customers who avoid E numbers of ingredients .SUITABLE FOR COUNTRIES WITH HOT CLIMATE Dosage: 0.5-1% of flour quantity Packing : multilayer paper bags 20kg
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