Bread oven - Import export

- The Oven consists of one 5 Tray Rotary Convection Oven and 2 Storey 60x80 cm Deck Oven. - Due to it's feature, grants quite wide range of baking option. - In this combine each oven works independently from one another. - Includes steam system - Protection system against the voltage fluctuations. - Electrical 380V - 3Phase. Electrical system is adjustable according to demand from Countries with different electrical systems.

It has 4 inner sizes which are: - 60x80 cm -120x80 cm -120x120 cm -120x200 cm This oven is suitable for pizza, bread and pastry baking. Contains protection system against the voltage fluctuations. Each storey works independently from one another. Includes steam system. Heating sensors provide equal baking and energy saving. Door with piston and tempered glass.

Product key features: •All our ovens are handmade by Dome Ovens™ in Portugal. •The entire oven is handmade with pure refractory mortar resisting temperatures of 3000 F / 1648 C •Dome: Superior refractory brick: Prepared to withstand high temperatures and greater heat re-tention. •Arch: Handmade solid clay brick. •Dome: Double insulation – ceramic fiber insulation blanket 2400 F / 1315 C and proprietary mix. •Damper: Included. •Doors: Designed and made by Dome Ovens™ •Base: Break proof – solid steel / reinforced. 4 lifting hooks included ( removable ) •Gas burner ready: Prepared to receive a gas burner. Gas burner not included but available for purchase at any date. Insulated mushroom plug included for exclusive wood use.

Lewant Eco 600 High-quality construction made entirely of stainless steel, heat exchanger made of heat-resistant stainless steel AISI 310S rotary platform drive without frame two independent steam generators - a tray in the hot air stream and a high-temperature one, built into the heat exchanger and heated by exhaust gases highly efficient heat block with air movement from the least hot output stage to the hottest zone of the furnace thermal insulation with a thickness of 150 mm 3 years warranty, 24-hour customer service the height of the baking chamber in the serial version is 2000 mm, an increase in productivity by 22% with the same occupied area two circulation fans, air supply from both sides – a large volume of heated air at low speed reduced baking time, reduced baking loss thermal efficiency is more than 93%, which is the best indicator best price-quality ratio, the minimum payback period.

CLASSIC DECK OVEN - ELECTRICAL

The recipe for the mixture is specially designed for baking homemade bread in an oven or a bread maker. Try this bread once, and you will forever fall in love with its unique aroma and incomparable taste. The crispy crust and porous crumb will leave no one indifferent. This product does not contain gluten. The product is tested for gluten at each production phase. Garnec was the first in Russia to receive the right to label its products with the “Crossed Grain” trademark. This trademark is a safety mark for glutenfree products of the Association of European Coeliac Societies, recognized in most developed countries.

The Rotary Oven is the ideal and most suitable choice for baking various western bread products, desserts, pastries, and hamburger bread. This oven is widely popular among small and medium bakeries and is best suited for baking a variety of varieties. It has an elaborate air and heat distribution system for baking dough. This oven bakes on gas / diesel as required. Equipped with a cart rotation system, it is suitable for baking bread in a professional way to ensure even heat distribution on the bread. • It bakes all kinds of pastries, Arabic sweets, cakes and all kinds of pastries. • The combustion chamber is made of high chromium material. • The door is designed in a way to ensure that heat does not leak outside, which saves energy • The fuel used in the furnace, diesel or gas, as required. • The oven is equipped with an electrical panel, through which the required temperature, baking time, and required steam time can be controlled with the hood running automatically.