Bourbon vanilla - Import export

Featuring a chocolatey aftertaste and fruity aroma, our high-end Gourmet Bourbon Vanilla excels in baking, fine cuisine, and cosmetics. Elevate your creations with its unparalleled flavor and sophistication.

Featuring a chocolatey aftertaste and fruity aroma, our high-end Gourmet Bourbon Vanilla excels in baking, fine cuisine, and cosmetics. Elevate your creations with its unparalleled flavor and sophistication.

Flavouring Caramel Coffee: atomized/freeze-dried/Arabica and Robusta (different origins) Liquorice soluble Marc of Champagne Anethol Vanilla beans (Bourbon) Vanilla powder and vanilla grains Vanilline 100% pure

It is a Amber Vanilla fragrance for women and men. Top notes are Bitter orange, Dried fruits; Middle notes are Cocoa; Base notes are Bourbon vanilla.

Status: Natural Apperance: paste Alcoholic degree: none Miscibility: Alcohol; Oil-soluble

Naturalité: Natural; Organic Aspect: Paste Degré alcoolique: with or without alcohol Solubilité: Alcohol; Water-soluble

( Vanilla Planifolia bean extract ) Fair Sourcing and extracting the highest quality of vanilla beans has been the core business of Gazignaire for decades.Vanilla is the world’s all-time favourite taste, Gazignaire has developed across the years a key expertise for providing a comprehensive range of extracts with fidelity to the original beans olfactive characteristics ( vanilla planifolia Madagascar, vanilla planifolia Mexican, vanilla tahitensis, etc.) Sustainable & Reliable Sourcing: Securing a sustainable supply of vanilla to ensure a certified origin, full traceability and consistent quality, from the processed beans until our extracts Implementing partnerships with local staff for selecting the best quality of vanilla beans Controlling quality and authenticating the origin for our vanilla Bourbon Madagascar extracts Providing reliable information about vanilla crop and the world market reports and trends Research & Development Our in house technologies enable our team t

SPIRIT DRINK 2.5L Gascon pot: Armagnac AOC flavored with coffee and vanilla. The aromatic combination of 100% Arabica coffee from Guatemala and Bourbon vanilla from Madagascar provides a smooth and intense result. Weight 4kg Dimensions 15 × 15 × 40cm Degree of alcohol 32% Volume 2.5L Ingredients Armagnac AOC*, coffee beans from Guatemala*, Bourbon vanilla from Madagascar*, cane sugar* *from organic farming The French Arrangers produce 100% organic spirits in the heart of the Gers. The generous shapes of this magnificent Gascon Pot invite conviviality. An ideal bottle for bon vivant banquets! Our Armagnac, round and generous, is aged in Gascony oak barrels. The aromatic combination of 100% Arabica coffee from Guatemala and Bourbon vanilla from Madagascar provides a smooth and intense result. Alcohol abuse is dangerous for health. To consume with moderation.

This exceptional vinegar was created by master vinegar maker Frédérique Chaix. Subtle and mild, this vanilla vinegar makes it easy to season starters, main courses and desserts. This bourbon vanilla vinegar is an exclusive and surprising seasoning. EXCELLENT WITH: Starters (seafood, scallops, cucumbers, tomatoes, etc.) Dishes (deglazing, fish, white meats, etc.) Salads (mixed salads, tabbouleh, etc.) Grated carrots, artichoke hearts, beetroot, avocado, tabbouleh, chicken breast, scallop deglaze. Excellent in desserts. The vinegar can also be diluted in still or sparkling water to make a refreshing summer drink. 100% natural: no artificial colours or flavours.

The main mission of the Healthy Generation company is to expand your diet with healthy and affordable food. In production, we do not use chemical and artificial components, do not add sugar, salt, trans fats and flavorings. Chocolate-nut paste with hazelnuts and crunchy amaranth, without added sugar, is the perfect option for breakfast: pancakes with chocolate paste, toasted toast and much more. Composition: fiber with prebiotic effect from corn starch, high-oleic sunflower oil, roasted grated hazelnut 16%, cocoa powder with reduced fat content, air amaranth, maltitol sweetener, sunflower lecithin emulsifier, stevia leaf extract 0.05%, dry bourbon vanilla extract.

The main mission of Halsey Generation is to expand your diet with healthy and affordable food. In production, we do not use chemical and artificial ingredients, we do not add sugar, salt, trans fats and flavorings. Chocolate-nut paste with hazelnuts, without added sugar, is an ideal option for breakfast: pancakes with chocolate paste, toast and much more. Composition: fiber with prebiotic action from corn starch, roasted grated hazelnut 16.4%, high-oleic sunflower oil, cocoa powder with reduced fat content, maltitol sweetener, skimmed milk powder, cocoa butter 3.9%, natural "Hazelnut" flavoring, extract stevia leaves, dry vanilla-bourbon extract.

The name “Bourbon vanilla” is specific to vanilla produced in the Indian Ocean, and more particularly in Madagascar, the Comoros, the Seychelles, Reunion and Mauritius. This name comes from the name of the kings of France who reigned from 1589 to 1789, then from 1815 to 1848. These kings had given their name to Reunion Island, which was called ” Bourbon Island ” in 1642 when the French took possession of it. Bourbon Gold vanilla from Madagascar is a very beautiful product which seduces by its olfactory and gustatory qualities. It is appreciated for its cocoa and fruity notes and its pods, the result of a long maturing process in wooden trunks. For the record, the maturing process is the final stage in the cultivation of vanilla. It is at this time that the pod develops all its fragrances and aromas and is transformed into a luxury product.

Sourced from premium Bourbon vanilla beans, our Vanilla Caviar is skillfully extracted by splitting and scraping the pod's heart, releasing its rich, aromatic essence. Resembling luxurious black caviar, this ingredient adds a touch of sophistication and unmatched flavor to your culinary creations.

Perfume type: Eau de Parfum (20% fragrance concentration). Olfactive family: Velours de Nuit N°10 is a sensual and tantalizing oriental fragrance exuding spicy and dried fruits notes with a distinctive tobacco facet. For men and women. Perfume brief: Velours de Nuit N°10 transports you back to the high-class ambiance of the greatest Shanghai ballrooms of the thirties. Close your eyes and give free rein to your imagination! You are there! The band is playing Helen Forrest’s hit Night Over Shanghai, the peppery and heady smell of cigar smoke mingles with the fruity notes of spirits and the sensual scents of nightlife... Perfumer : Bertrand Duchaufour. Olfactive pyramid, Top notes: Havana old rum, Saigon cinnamon, carrot seed & root, Tuscany iris Middle notes: Pu’er tea, Provence beewax absolute, Shanghai osmanthus absolute, China plum. Base notes: Canada driftwood, Bourbon vanilla absolute, Mediterranean immortelle.

The holidays are coming up, and you’d like to surprise your family with a culinary delight. Then it would help if you went for the Bourbon whipped cream. It is a cream with a slight hint of alcohol; this cream can be used in many different ways, such as coffee, French toast, pecan pie, and many more options. What do you need? A mixer (or a whisk) Large bowl (preferably metal or glass) Sieve (for the powdered sugar) Measuring cup Spoon Kitchen scale What ingredients do you need? 250 ml cold whipped cream 15 gr powdered sugar 30ml Bourbon ½ tsp vanilla extract And now to get started Step 1: What is very important is that you put the bowl in the fridge for 10 min before use. It is also essential that the whipped cream used is also cold. Step 2: Sift the powdered sugar, add it to the cold bowl, and add the cold whipped cream, Bourbon, and vanilla extract. Step 3: If you use a mixer, set it on a low setting to begin beating. If you are using a whisk, you can also start winning

Basic Information Name : Best Quality vanilla Seeds from Madagascar Product : Vanilla Origin : Madagascar Production Capacity : 500 kg / Weekly Export Volume : 10,000 kg / Annually Specifications Processed Style : Dried Variety : Planifolia Grade : High Quality, Excellent Quality, A, Grade A Size : Large Cultivation Type : Conventional, Non-GMO Packaging Type : As per customer's request Form & Cut : Paste, Seed, Ground Color : Black

Basic Information Name : Extract Grade B Vanilla beans Product : Vanilla Origin : Madagascar Production Capacity : 500 kg / Weekly Export Volume : 10,000 kg / Annually Specifications Processed Style : Dried, Dried - Sun Dried Variety : Planifolia Size : 13cm and above Moisture : 16%-28% Vanillin: 1.6%-2.4% Grade : Excellent Quality, B, Grade B Cultivation Type : Conventional Form & Cut : Beans