Beer in cans - Import export

A red/brown winter beer. 6% alc, 330ml. Brewed with cinnamon and ginger spices

A fruity lychee beer with a pink/red colour. 3% alc, 330ml.

A special wheat beer at 5% alc., 330ml. A refreshing summer beer brewed with orange and cardamom.

A amber IPA at 6% alc. 330ml. Refreshing, easy to drink but very tasty and a longlasting mouthfeel due to the present hop taste.

A exceptional blond beer at 8% alc. 330ml. Very present tropical notes from the hops with a full body. A beer with a taste to remember.

Quality by Vision offers a wide range of seam-inspection solutions for can makers and can fillers. Our systems are available in both destructive as non destructive systems. even possible a 100% inspection of every seamed can on your production line.

Heineken is a full-bodied premium lager with deep golden colour, a mild bitter taste and a balanced hop aroma leaving a crisp, clean finish for ultimate refreshment. Back in 1873, Gerard Heineken founded a small brewery in Amsterdam, Holland. People loved the brewing quality so much, that Heineken® is now enjoyed in 192 countries worldwide. Size changes, the dedication to quality always remains.25 million Heineken®s are enjoyed daily in 192 countries, making it the world's most international beer. Premium refreshing lager beer 100% natural ingredients 100% vegan Consider Heineken the ‘single malt' of lagers. It's about what we put in and what we leave out. No corn, no rice, no additives. Heineken beer available in cans and bottles ( 250ml, 330ml, 500ml )Origin: Netherlands or Germany Text: English, Dutch, German

Skull Coffee Mugs with Handle Stainless Steel 3D Skull Beer Mug Realistic Resin Octopus Tentacle Beverage Drinking Cup Drinkware Mug Unique Gift for Men - 13oz

Feature 1.Main components: ABS, speaker,magnet,PCB board,Button Cell, wires, IC, etc. 2.OEM/ODM of music&logo design are welcome,send us in JPG, PDF, AI format files 3.Send us your sound file with MP3 Or WAV format 4.Music duration can be 1-270s 5.The color are available in white+red ;white+black etc or customized 6.Use:will play music automatically when open a beer lid; can Stick on metal for decoration 7.Great for trade show giveaways, promotion; clever gift etc.

Football and golf Shaped Bottle Opener Feature 1.Main components: ABS, speaker,magnet,PCB board,Button Cell, wires, IC, etc. 2.OEM/ODM of music&logo design are welcome,send us in JPG, PDF, AI format files 3.Send us your sound file with MP3 Or WAV format 4.Music duration can be 1-270s 5.The color are available in white+red ;white+black etc or customized 6.Use:will play music automatically when open a beer lid; can Stick on metal for decoration 7.Great for trade show giveaways, promotion; clever gift etc.

The CDA Ninette 1 stands out as a semi-automatic labeling machine designed for the precise and efficient application of adhesive labels on cylindrical products like wine and beer bottles, cans, tins, bottles, vials, jars, etc. With a labeling rate reaching up to 8 products per minute or 600 bottles per hour, it proves highly effective. This versatile semi-automatic labeling machine finds application across diverse sectors, including viticulture, brewing, the food industry, and cosmetics. With its labeling station, it accommodates various formats and materials such as glass, PET, and PVC. The Ninette 1 is celebrated for its user-friendly operation, excellent price-to-quality ratio, and, most notably, its robustness.

The CDA Ninette 2 stands out as an efficient semi-automatic labeling machine designed to apply two adhesive labels simultaneously on cylindrical products. Boasting an impressive speed of up to 600 bottles per hour, the Ninette 2 is a versatile solution suitable for a diverse range of industries. Whether you operate in the wine and spirits sector, brewing industry, food and beverage production, or cosmetics, this labeller excels at handling various product formats, including wine bottles, beer bottles, cans, jars, pots, and more. A notable advantage of the Ninette 2 lies in its exceptional versatility. It accommodates products of different compositions, such as glass, PET, and PVC, without necessitating material changes. This flexibility ensures a smooth integration into your existing production line, streamlining your operations. The Ninette 2 addresses the needs of small businesses and SMEs seeking a labelling solution for their small-scale productions.

CDA’s Ninon By Pass is a linear automatic adhesive labelling machine that seamlessly combines the precision of three-point technology with a remarkable speed of up to 120 products per minute. This labeler ensures uninterrupted labelling during reel changes, thanks to its dual labelling system. It is designed for applying one to three labels on all cylindrical products such as beer bottles, cans, jars, and tins. It integrates effortlessly into existing packaging lines. The Ninon By Pass stands out for its intuitive operation, touchscreen control, easy adjustment, and the capability to store labels for up to 50 different products. This high-throughput linear adhesive labelling machine caters to diverse sectors, including: Food industry (juice, sauce, spices, oil, etc.), Brewery (beer bottles 25 cl, 33 cl, long neck, etc.), Cosmetics (liquid soap, shower gel, perfume, shampoo, etc.), Chemistry (detergent, solvent, household products, etc.), Paint and varnish (pots, drums, etc.).

Kabo Craft is a magnet for creative minds and untrained hands. Minds that draw inspiration from Namibia’s stark environment; its cultures, its spaces of a vast nature and the vibrant cities. (Hands, that shape arts and design out of every material available, from mopane wood and desert sand, to newspaper and beer cans). It is this passion for the land, aesthetics and the people, which you can see in the product that are truly Namibian ranging from papier mache, metal and woodwork, printed fabrics and toys. Located on Krumhuk farm near Windhoek, all products are hand-made by Namibians trained under talented creative eye of Katrin Bockmuhl.

LYCHEE-MIX is a brand producer to add to a standard base beer with low bitterness (10-12 EBU) as unique requisite to obtain a lychee beer with typical lychee taste and flavour. LYCHEE-MIX is a mixture of lychee concentrated juice and natural lychee concentrated aroma. This well balanced mixture has been designed to impart to beer typical lychee flavour but also, colour, sweetness and acidity. All the components of the mixture are food grade 100% natural and they have not been in contact with any solvent apart from CO2 which has the GRAS status (generally recognized as safe for food production by the FDA) and which evaporates completely after the extraction. BENEFITS High production flexibility as the brand characterisation comes in the latest step of the process. Nothing has to be changed in the usual production. The only requisite is to produce a base beer with a low bitterness around 10-12 bitterness units. Following the demand one fraction of the beer base can be used for the...

PF-MIX-HOP12-NA is the same product as PF-MIX-HOP12 but without alcohol. Ethanol has been replaced by food grade propyleneglycol. PF-MIX-HOP12-NA has 20% more of hop essentials oils than PF-MIX-HOP-NA. It is a well balanced mixture of spices and hop essential oils which has been designed to impart freshness and palate fullness to the beer. The concentration of the spices essential oils has been calculated to be above the detection limit but always below the identification threshold to modulate the palate fullness without modifying essentially beer genuine taste or aroma. The hop essential oils bring some freshness to the beer and can help to mask several staling flavours. PF-MIX-HOP12-NA imparts fullness and body to beer and low alcool beers. All the components of the mixture are food grade. BENEFIT Imparts fullness and body to beer and low alcohol beers. Imparts freshness and some hop aroma. High production flexibility as the brand characterisation comes in the latest step of...

PF-MIX-HOP-NA is the same product as PF-MIX-HOP but without alcohol. Ethanol has been replaced by food grade propyleneglycol. PF-MIX-HOP-NA is a well balanced mixture of spices and hop essential oils which has been designed to impart freshness and palate fullness to the beer. The concentration of the spices essential oils has been calculated to be above the detection limit but always below the identification threshold to modulate the palate fullness without modifying essentially beer genuine taste or aroma. The hop essential oils bring some freshness to the beer and can help to mask several staling flavours. PF-MIX-HOP-NA imparts fullness and body to beer and low alcool beers. All the components of the mixture are food grade. BENEFIT Imparts fullness and body to beer and low alcohol beers. Imparts freshness and some hop aroma. High production flexibility as the brand characterisation comes in the latest step of the process. Nothing has to be changed in the usual production. Rapid...

LABILASE is an enzymatic preparation specifically developped to hydrolyze the components of the unfiltrable haze which may appear during fermentation especially when the yeast is stressed by high gravity wort, by fermentation temperatures, by high pressures in big tanks, etc. This enzymatic preparation works at normal fermentation, maturation and resting temperatures between 0°C and 30°C. Labilase is thermolabile and is quickly desactivated during beer pasteurisation. TEMPERATURE This enzyme preparation is active at beer fermentation and maturation temperatures (0°C to 30°C) showing good hydrolysis results as the contact time during these stages is long enough. pH EFFECT This enzyme preparation is active at beer fermentation and maturation pH (4-5) showing good hydrolysis results as the contact time during these stages is long enough. PURPOSES To improve beer colloidal stability by using LABILASE during wort fermentation or beer maturation. Higher glucans can be excreted by yeast...

GUMINASE is a mixture of fungal carbohydrases including ß-glucanases (ß1-3 and ß1-4 endo-glucanases) xylanases and hemicellulases. This well balanced mixture of carbohydrases is free of proteases to avoid the increase of wort coloration and to preserve the beer pro-foam proteins. TEMPERATURE GUMINASE can be used to 75°C and is quickly inactivated above this temperature. The usual temperatures used during mashing coincide with GUMINASE’s optimum activity. pH EFFECT Optimum pH between 4.5 and 6.5. PURPOSES To decrease the wort ß-glucan and pentosane content and the wort viscosity and to make easier the mash filtration as well as the beer filtration mainly when brewing with high levels of raw grains as barley or wheat. EXAMPLES Effects of the addition of GUMINASE to a sample of GATINAIS malt and to a mixture of 75% malt and 25% raw wheat (EBC conventional mash). A = addition of 1 kg per 10 tons of malt B = addition of 3 kg per 10 tons of malt C = addition of 1 kg per 1 ton of raw...

GUMINASE is a mixture of fungal carbohydrases including ß-glucanases (ß1-3 and ß1-4 endo-glucanases) xylanases and hemicellulases. This well balanced mixture of carbohydrases is free of proteases to avoid the increase of wort coloration and to preserve the beer pro-foam proteins. TEMPERATURE GUMINASE can be used to 75°C and is quickly inactivated above this temperature. The usual temperatures used during mashing coincide with GUMINASE’s optimum activity. pH EFFECT Optimum pH between 4.5 and 6.5. PURPOSES To decrease the wort ß-glucan and pentosane content and the wort viscosity and to make easier the mash filtration as well as the beer filtration mainly when brewing with high levels of raw grains as barley or wheat. EXAMPLES Effects of the addition of GUMINASE to a sample of GATINAIS malt and to a mixture of 75% malt and 25% raw wheat (EBC conventional mash). A = addition of 1 kg per 10 tons of malt B = addition of 3 kg per 10 tons of malt C = addition of 1 kg per 1 ton of raw...

Go ahead and brew all your own beer and let freshness sell itself! With our smallest professional brewery – the Bräutheke from KASPAR SCHULZ – you can set a new trend among customers by offering beer brewed exclusively in house. The “Bräutheke” is a complete brewery for beer production ranging from 100 hl / a up to 1,000 hl / a. The brewing technology consists of a brewhouse module, plus a fermentation and storage tank module. The custom-brewed beer can be filled into barrels and/or bottles “direct from the tank”. Alternatively, it is possible to tap the beer directly from the bright beer tank. The brewhouse module, completely pre-assembled on a framework (Two-unit brewhouse with 2.5 hl cast-out volume) with classic copper or stainless steel cladding includes: 1 mash and wort kettle, steam heated 1 mash – lauter tun / whirlpool 1 steam-heated hot water tank 1 single-stage wort cooler 1 electric steam boiler for heating the mash and wort kettle and the hot water tank

Let’s state facts: we use top-quality plastic film when making our liners. Thanks to the high quality of our materials, we are even able to produce multi-layered liners that are very thin as we aim for a sustainable use of resources. Furthermore, there is no need for any elaborate cleaning of a tank that is lined with one of our products. Our liners also protect the tank from beer scale, which can only be removed using chemicals. And, last but not least, the use of tank beer logistically takes up less space. Meaning less truck transport for a better carbon balance. And that’s certainly something we can drink to. Raise your glasses!

Content: beef, fat, onion, salt, bay leaf, black pepper. Nutritional value per 100 g of the product (average values): protein – 15,0 g, fat - 17,0 g. Energy value/ calorie content per 100 g of the product (average values): 892 kJ/ 213 kcal. Weight fraction of meat and fat - not less than 58 %. Shelf life is 3 years since the production date. Production date is indicated on the cover. To be stored at the temperature from 0 to 20°C and relative air humidity of not more than 75%. Opened tin should be stored in fridge at the temperature from +2 to +6°C for not more than 24 hours. It is recommended to warm up before use. Do not heat the tin in microwave oven.

Ingredients: lamb, lamb fat, onion, salt, bay leaf, black pepper. Nutritive value per 100 g of the product: protein - not less than 15,0 g, fat - not more than 17,0 g. Energy value/caloricity per 100 g of the product: 892,0 kJ /213,0 kCal. Mass fraction of meat and fat is not less than 58%. To be stored at the temperature from 0°C to 20°C and relative air humidity of not more than 75%. Expiration date: not more than 3 years from the production date. Production date is indicated on the cover. GOST 32125-2013. Net weight - 290 g. Opened tin is to be stored at the temperature from +2°C to +6°C for not more than 24 hours. Heat up before use. Do not heat up the tin in microwave.

Ingredients: drinking water, turkey liver, beef fat, rice flour, soy protein, table salt, emulsifier E472c, onion, dextrose, dried lemon pulps, curcuma, ginger, white pepper, coriander, cardamom, mustard powder, vanillin extract, sugar, taste and aroma intensifier E621, colouring agent – fermented rice. Mass fraction of meat ingredients (at the moment of packaging) is not less than 51% . Nutrition value per 100 g of the product (average values): protein - 9,0 g, fat - 25,0 g, carbohydrates - 4,0 g. Energy value / calories per 100 g of the product (average values):1092,8 kJ / 261,0 kcal. Opened tin should be stored in the fridge at the temperature from +2°C till +6°C for not more than 24 hours. It is recommended to cool down before use. Shelf life is 2 years from the production date. The production and expiration dates are given on the tin. Information to the image of the dish: dish serving option.

Ingredients: goose liver, beef fat, margarine (refined deodorized vegetable oils in natural and hardened state, drinking water, table salt, emulsifiers E471, E475), drinking water, onion, rice flour, table salt, nitrite salt (table salt, colouring fixative E250), sugar, emulsifiers: E471, E450, thickener E412, dextrose, taste and aroma intensifier E621, extracts of: nutmeg, black pepper, cloves. Mass fraction of meat ingredients (at the moment of packaging) is not less than 33% . Nutrition value per 100 g of the product (average values): protein - 4,0 g, fat - 16,0 g, carbohydrates - 5,0 g. Energy value / calories per 100 g of the product (average values): 754,0 kJ / 180,0 kcal. Opened tin should be stored in the fridge at the temperature from +2°C till +6°C for not more than 24 hours. It is recommended to cool down before use.