Beef meats - Import export

Biotin, or vitamin B7, produced by the intestinal bacterial flora is a nutrient necessary for proper glucose transformation. For this reason, it is extremely important for people struggling with diabetes. In addition, biotin plays an important role in the synthesis of fatty acids and in the metabolism of leucine, which belongs to the group of exogenous amino acids and also affects the proper development of the body and the condition of the skin. Symptoms of its deficiency include: <ul> <li> drowsiness </li> <li> Apatia </li> <li> irritability </li> <li> Anxiety and depression </li> <li> hair loss < /li> <li> split nails </li> <li> conjunctivitis </li> </ul> Vitamin B7 can be found in meat (pork, beef, poultry), egg yolks, cheese, bran, dark rice, rapeseed and sunflower oil as well as in fruit - bananas, melons, grapefruits, grapes and peaches. Technological processes and thermal treatment cause a partial or total distribution of biotin contained in food products, so it is important to

We produce flavours for a wide range of products: sauces, broth, soups, stuffed pasta, meat products, ready meals, snacks etc. Particular attention revolves around the formulation of many “kind of meat” through the development of processing flavours that include: Roasted meat flavours: beef, veal, pork, chicken Boiled meat flavours: beef, veal, pork, chicken Fish flavours Cheese flavours Smoked flavourings Vegetable and spice flavours The flavours, available in liquid form, water or lipo-soluble, in powder and paste, employ the advanced technologies that P.A. Aromatics has developed in recent years to satisfy market trends.

Eating lean beef helps reduce the LDL cholesterol, the so called bad cholesterol. According to a study conducted in the United States the participants have obtained a 10% lower LDL after eating lean beef as part of an integrated diet. 100 grams of lean beef contains approximately 50% of the daily zinc and proteins an adult person requires Beef meat from cattle feed with grass is rich in Omega-3 which reduce the risk of heart diseases Beef meat is rich in iron, about the same level as cereals and sun flower seeds. It ranks third in the food chart as iron level. Iron is especially important in providing the cells with oxygen and indirectly preventing from getting tired. Beef also contains high levels of phosphorus, necessary for strong teeth and bones. Beef meat is the type of food with the highest level of nutrients

Meat should be a part of any diet in a balanced quantity and in combination with tasty vegetables. This is confirmed by nutritionists who recommend beef in different diets. The meat is rich in proteins and nutrients for the body. In the right combination with the proper vegetables the meat has its place in every diet.

Even though it may seem science, it’s more about tradition. Aging is a process that tenders the beef thanks to natural processes. We keep the Carpathian Beef meat for several days in spaces where we carefully control the temperature, the humidity and the air currents. We wait than for the meat to complete its taste and to improve the savors. The result is a tender and succulent meat. We were the first to understand that this is important and we introduced aged beef products in Romania.

A mix of meats, pork and beef, stewed slowly with herbs and veggies and always inside a delicious bechamel sauce, coated with breadcrumbs.

Contains freeze-dried oyster meat extract (40%), beef spleen (30%), colostrum (20%) and liver (10%). 100% natural. Hormone, pesticide & GMO-Free. The best natural ingredients to support pregnancy & fertility. Supports normal DNA and protein synthesis. Supports the process of cell division.

The Tenderstar manual meat press operates like the Econox manual tenderizer. It flattens and softens most types of meat quickly and effortlessly. With this press, it is possible to flatten about 40 parts in 5 minutes. The machine is equipped with a manual control arm that can be lowered to exert pressure on the piece of meat. The plastic tray is rotating and sliding, which allows it to be adjusted according to the thickness of the product and allows the meat to be easily inserted under the press. In addition, this one is removable. It is therefore possible to mount a smooth plate for delicate meats such as poultry or a textured plate for meats such as beef or pork. The manual meat press is ideal for escalope, dried meat, wok meat or even minute steaks.

FITMIN CAT PURITY SUPERPREMIUM GRAIN-FREE FOOD 9 types of food based on different kinds of fresh meat (fish, beef, turkey, chicken, venison, lamb, rabbit) All the formulas are grain free The formulas use the beneficial effects of herbs – Herbs Vitality Complex The formulas contain fruits and vegetables

Beef tenderloin

Beef tongues

Beef shin

Dry Aged Double Door Cabinet Product code 22DBS2C- DRY Voltage (Volt/Hz) 220 - 240 v / 50 - 60 Power(kW/hp) 660 Weight (Kg.) 237 Dimensions (mm) 139 x 82 x 210 cm

"Meat Pilaf" is a hearty and tasty dish for every day. Made with vegetables, rice, beef and spices Cooked in meat broth Balanced in protein, fat and carbohydrate content One serving - 205 kcal 2-3 minutes to prepare It is a novelty in the line of the perfect weight reducing products - rich and aromatic pilaf with meat. It is created for those who do not want to deny themselves their favorite tastes, even on a diet. This dish has slightly more calories than the classic LEOVIT second courses. But thanks to its natural composition, which is enriched with vitamins (C, E) and spices (turmeric and red pepper), pilaf will be an excellent addition to the diet and will help you lose extra pounds faster.

Dog Biscuit – Rock Stars Mix – a combination of meat flavours (beef & cranberry & sesame, chicken & chia seeds & aloe vera, turkey liver) handmade and natural – an ideal treat which can serve as a training reward in learning or agility practice. Dog Biscuits are best fit for puppies and dogs that are in training or learning, although it can also be given as a tasty treat! Dog Biscuits are suitable for a dog of any size, age or breed, every cookie is hand made from high-quality ingredients. 180 g pack

What is dry aging of meat? Meat (usually beef) in the first phase loses moisture, which allows it a special micro-climate created by the Dry Aging Machine. The process of dry aging stimulates the growth of certain fungal species (molds) to the outer surface of the meat. This does not cause deterioration, but on the surface of the meat forms an external "core" which is cut off when the meat is cooked. These fungal species supplement the natural enzymes in beef, by doing so they help to grow and improve the taste of meat. Thamnidium (fungal species) is especially known and it produces collagenolytic enzymes which significantly contribute to the gentleness and taste of dry old meat. Because of the expensive drying process, the prepared meat until now was only available in elite restaurants and hotels...

It's a Lyonnaise recipe that dates back to the beginning of the 19th century. It was made from lean pork (50%) and beef (50%). The defatted meats are only very finely chopped and supplemented with small cubes of back fat (pork belly). It is stuffed into a natural double casing and dried for 5 to 6 weeks.