Beef cattle - Import export

The food industry processes almost all of the entrails of beef cattle. The small intestine (or beef runner) is mainly used to make saveloys (cervelas), black puddings and dried sausages. Another widely used intestine is the beef bung-cap, which is used to produce ham sausage (spam), veal sausage, black pudding and dried sausage.

Eating lean beef helps reduce the LDL cholesterol, the so called bad cholesterol. According to a study conducted in the United States the participants have obtained a 10% lower LDL after eating lean beef as part of an integrated diet. 100 grams of lean beef contains approximately 50% of the daily zinc and proteins an adult person requires Beef meat from cattle feed with grass is rich in Omega-3 which reduce the risk of heart diseases Beef meat is rich in iron, about the same level as cereals and sun flower seeds. It ranks third in the food chart as iron level. Iron is especially important in providing the cells with oxygen and indirectly preventing from getting tired. Beef also contains high levels of phosphorus, necessary for strong teeth and bones. Beef meat is the type of food with the highest level of nutrients

Our salt blocks are specially produced under high pressure and do not show problems such as dispersion and melting. It does not contain any adhesive or hardening chemicals. It is possible to produce in different packaging shapes in our special high pressure salt presses. يتم إنتاج كتل الملح الخاصة بنا خصيصًا تحت ضغط عالٍ ولا تظهر مشاكل مثل التشتت والذوبان. لا يحتوي على أي مواد لاصقة أو مواد كيميائية مصلدة. من الممكن إنتاج أشكال تغليف مختلفة في مكابس الملح ذات الضغط العالي الخاصة.