Barley grain - Import export

Barley grains contain up to 15.8% proteins, 76% carbohydrates, 3-5% fats, 9.6% fiber, enzymes, vitamins of group B, D, E, A. Fiber, which mainly consists of groats, cleanses the intestines of harmful substances and toxins. Beta-glucans of barley restore the microflora of the gastrointestinal tract and are useful in the treatment of a number of diseases of the digestive system.

Barley is low GI cereal grain with a rich nutlike flavour that will retain nutritional value

It is used for peeling the shells of wheat, barley, rye and similar grains and for cleaning dust, sand, small seeds, husks, insects and foreign matter stuck on these grains. The grain is cleaned and peeled by means of self-friction with an intense pressure, rubbing against steel metal anchors placed on the rotor, and rubbing against the knitted fabric of a special material that is rolled out cylindrically on the braided liner suitable for abrasion. The dusts are directed out of the pores of the shirt to the dust chamber and to the outlet through the bunker. Wheat, on the other hand, is taken out by directing it to the outlet in the jacket with the angle of the anchors. Application Fields In flour and semolina factories, Cleaning facilities of wheat, rye, barley, corn and similar grains, Used in grain storage silos. The machine is driven by a belt-pulley mechanism and can be used with any air duct or a tarar.

Our drum type Pre-Cleaning Machines; It is produced in the capacity range of 20 - 100 tons per hour. With the ÇSI Pre-Cleaning Machine, all unwanted foreign substances (garbage, dust, straw, etc.) in all kinds of grains (wheat, barley, corn, canola, soybean, etc.) are perfectly separated at a level that does not require cleaning again. Thanks to its airlock and cyclone as well as its excellent filter, it leaves absolutely no waste in the environment. Our sieves, which are designed according to the structure of all kinds of products, are easily mounted on the machine. Thanks to the brushes placed on the sieves, the sieves constantly clean themselves as the machine operates. With its high suction power dust collection and filter system, it does not leave any dust waste in the environment. The Pre-Cleaning Machine, designed by ÇSI engineers using advanced technology, will provide the cleaning you need for many years.

Barley groats, as the name suggests, is made of barley grains. Depending on the fragmentation, we divide it into pearl barley, i.e. whole grains without scales, country porridge - broken pearl barley and pearl, which is crushed and polished. It is a rich source of fiber - it has the most variety of pearl barley. Cash is a source of B vitamins B - B1, B2, B6, Vitamin E, K, PP, folic acid and silicon, zinc, calcium, manganese and copper. Vitamin K supports the circulatory system and blood clotting and strengthens the structure of the walls of blood vessels. Mineral ingredients and vitamin E and folic acid support the fight against anemia. B group vitamins present in groats help get rid of the effects of stress, improve memory and concentration, and also support the work of the nervous system. & Nbsp; <strong> Composition: </strong> barley porridge & nbsp; <strong> nutritional value in 100g </strong> Energy value 1546KJ/365kcal - 18%RWS*Fat 2.3g - 3%Including saturated fatty acids 1.

In terms of size and alignment, this cereal comes in three numbers. At our enterprise, two types of egg grits are produced - No. 1 and No. 2 (that is, large and medium particles of crushed grain are selected). Barley is one of the oldest cultivated cereals on Earth. The Russian scientist M. I. Vavilov identified two centers of origin of barley - the Mediterranean and Western Asian regions.

If you need an additional source of strength and energy in the morning, then include TM "TERRA" barley flakes in your breakfast, which are made from whole barley grains and flattened into thin flakes. Barley flakes go well with berries, nuts, fruits, honey, jam

Luran 90-95 ц/га, generation reproduction CH-1 Lusjen 90-100 ц/га, generation reproduction CH-1 Dunaj 90-100 ц/га, generation reproduction CH-1 We provide variety and seed quality certificate! Packed in 1 ton bags!

Pearl barley groats are organic cereal made of polished barley kernels. The groats contain many vitamins – PP, B6, B9, E, and microelements – calcium, phosphorus, potassium, zinc, sodium, and others. Pearl barley health properties affect healthily the brain and heart functioning as well as the digestive process. Pearl barley porridge improves eyesight and enhances the body's resistance to colds and viral infections.

Barley groats in bag 45-50kg.

Barley

We offer retail packed products our brand Grino and also white label services to pack under clients brand, please contact us for more details and check our other products. Barley groats is a type of groats made from ordinary barley grains. It is one of the most popular groats in Poland. Depending on the method of processing, pearl barley (Masuria barley) - it is broken barley, polished, i.e. barley broken into large particles and polished. All barley varieties contain a large amount of fiber. Barley groats are a rich source of B vitamins, in particular vitamins B1, B2 and B6, as well as vitamins E, K, PP, folic acid and silicon, zinc, calcium, manganese and copper. Masurian barley groats are the most popular. The traditional dish for which it is used is barley soup. It also fits perfectly with all kinds of sauces and meat stews.

We offer retail packed products in our brand Grino and also white label services to pack under clients brand, please contact us for more details and check our other products. Barley flakes are made from whole barley grains. During production, the grains are deprived of glue and fruit-seed cover. Barley flakes are a treasury of vitamin E and B vitamins. Barley flakes also provide a lot of elements such as potassium, phosphorus, magnesium, calcium, zinc and manganese. Barley flakes are widely used in the kitchen. They are perfect as additions to desserts, cakes and salads.

We offer retail packed products our brand Grino and also white label services to pack under clients brand, please contact us for more details and check our other products. Barley groats are a type of groats made from ordinary barley grains. It is one of the most popular groats in Poland. Depending on the method of processing, barley, pearl barley is a whole barley grain, without the husk. Barley groats are a rich source of B vitamins, in particular vitamins B1, B2 and B6, as well as vitamins E, K, PP, folic acid and silicon, zinc, calcium, manganese and copper. Pearl barley is perfect for various types of sauces, incl. mushroom and meat. It can also be an excellent ingredient in dishes such as cabbage rolls, as well as stuffed vegetables.

Pearl barley manufactured according to DSTU 7700:2015. Pearl barley, or pearled barley, is barley that has been processed to remove its fibrous outer hull and polished to remove some or all of the bran layer. The groats contain many vitamins – PP, B6, B9, E, and microelements – calcium, phosphorus, potassium, zinc, sodium, and others. Pearl barley health properties affect healthily the brain and heart functioning as well as the digestive process. Pearl barley porridge improves eyesight and enhances the body's resistance to colds and viral infections.

GUMINASE is a mixture of fungal carbohydrases including ß-glucanases (ß1-3 and ß1-4 endo-glucanases) xylanases and hemicellulases. This well balanced mixture of carbohydrases is free of proteases to avoid the increase of wort coloration and to preserve the beer pro-foam proteins. TEMPERATURE GUMINASE can be used to 75°C and is quickly inactivated above this temperature. The usual temperatures used during mashing coincide with GUMINASE’s optimum activity. pH EFFECT Optimum pH between 4.5 and 6.5. PURPOSES To decrease the wort ß-glucan and pentosane content and the wort viscosity and to make easier the mash filtration as well as the beer filtration mainly when brewing with high levels of raw grains as barley or wheat. EXAMPLES Effects of the addition of GUMINASE to a sample of GATINAIS malt and to a mixture of 75% malt and 25% raw wheat (EBC conventional mash). A = addition of 1 kg per 10 tons of malt B = addition of 3 kg per 10 tons of malt C = addition of 1 kg per 1 ton of raw...

GUMINASE is a mixture of fungal carbohydrases including ß-glucanases (ß1-3 and ß1-4 endo-glucanases) xylanases and hemicellulases. This well balanced mixture of carbohydrases is free of proteases to avoid the increase of wort coloration and to preserve the beer pro-foam proteins. TEMPERATURE GUMINASE can be used to 75°C and is quickly inactivated above this temperature. The usual temperatures used during mashing coincide with GUMINASE’s optimum activity. pH EFFECT Optimum pH between 4.5 and 6.5. PURPOSES To decrease the wort ß-glucan and pentosane content and the wort viscosity and to make easier the mash filtration as well as the beer filtration mainly when brewing with high levels of raw grains as barley or wheat. EXAMPLES Effects of the addition of GUMINASE to a sample of GATINAIS malt and to a mixture of 75% malt and 25% raw wheat (EBC conventional mash). A = addition of 1 kg per 10 tons of malt B = addition of 3 kg per 10 tons of malt C = addition of 1 kg per 1 ton of raw...

Hot cereals 7 grains is milled from a unique blend of whole grain oats, wheat, barley, rye , buckwheat, corn and rice. It is the most nutritionally balanced product. It is processed in a special way and has a delicate taste and soft texture.

Hot cereals 5 grains is milled from a unique blend of whole grain oats, wheat, barley, rye, buckwheat and corn. It is the most nutritionally balanced product. It is processed in a special way and has a delicate taste and soft texture.

Wheat bran is a secondary product from grain processing - in other words, it is the hard shell of grain kernels, to which other impurities are added - husks and dust that form after the wheat is milled. This product is also obtained from other grains: rye, barley, buckwheat, oats. Wheat bran is suitable for food as it is soft. The main areas of application are livestock farms. The product contains a large amount of nutrients and is practically irreplaceable as a food supplement. It is useful for the general health of farm animals, and for the full development and growth of young animals. For humans, high quality bran is no less useful. Their use is shown in order to eliminate a number of diseases. The product is taken for health purposes, with diets. Another area of application is cosmetology.

"Mixture of cereals «The most tender+flax» by Firma DІAMANT LTD, LLC manufactured according to TUU 15.6-13929625-001:2011. Whole grain cereals are used for making mixes: barley, soft wheat and oat, which have undergone double purification, which eliminates the presence of flower films in the finished product. The recipe-friendly cereal mix allows to preserve the flavor of each ingredient, and to give you a unique aroma and excellent taste. We offer you not just cereals of different kinds in one box, but porridge, all ingredients of which give maximum benefit to your health. For the manufacture, we use whole grain barley, soft wheat and oat groats that has been double purified, which eliminates the presence of flower films in the finished product. The use of very gentle grinding and steaming modes helps to save the maximum amount of useful nutrients in the product. Preservatives and artificial supplements are not used in the production of the product. Flakes do not need cooking.

PACKAGE WEIGHT: 40 KG

Instant wholegrain crushed barley groats by Firma DІAMANT LTD, LLC manufactured according to TU U 15.6-13929625-001:2011. For the manufacture, we use whole grain burley groat that has been double purified, which eliminates the presence of flower films in the finished product. Groat need cooking. Ingredients: crushed barley groats. "Type of packaging: paper bag with transparent sides Energy value (calorie) per 100 g of product: 1419 kJ (339 kcal )."

Moisture – max. 14.5 % Foreign materials – max. 3,0 % Hectoliter – min. 57 max. 64, basis – 62 Damaged seeds – max. 5.0 % (Incl. heat damaged seeds – max. 3.0 %) Broken seeds – max. 5.0 % Protein content – min. 10.0 % max. 12.5 %