Baking systems - Import export

The RotathermCarat achieves particularly highquality baking results thanks to the special rotation technology. The innovative rotation of the trolley in the air flow focusing at the centre ensures products of unparalleled consistency even at extremely high temperatures. With the special air guidance within the system, the RotathermCarat also convinces with the shortest process times – and a capacity increase of 100% as compared to standard baking systems! Best baking results thanks to unique rotation technology Capacity increases of up to 100% Short heating and baking times Up to double trolley loads as compared to standard baking systems Lesser weight loss as compared to conventional systems (amortisation of the investment costs through weight loss saving alone possible in less than 6 months) Reduction of the area demand Saving heating energy by highquality insulation Optionally installed CIP cleaning to reduce personnel effort

Dry lubrication for applications where pastes or powders have been used up until now Chain lubrication of heavily loaded chains in temperature ranges in which oil or grease lubrication is not possible For example, in annealing, stoving and baking ovens for aluminium tube manufacturing, in painting systems or in baking lines Advantages and benefits Hygienically harmless as defined in German LFGB Approved by Nuremberg LGA for use in food processing technology NSF H2 registered Economical due to low consumption Optimum wear protection at high pressures and extreme temperatures Can be mixed with water in ratio of up to 1:5

Our breadings are based on seasoning with a fat coating. They guarantee optimum, stable appearance during the full shelf life. We distinguish between breadings for meat and for convenience specialities. Breadings for fish For breading and seasoning of fish of all kinds. Examples are herb, paprika or curry coatings. These dry seasonings Are suitable for oven-baking and pan-frying Guarantee optimum, stable appearance during the full shelf life. Can be individually adjusted for salt content Can be applied by a flour dredging or dry coating system. Breadings for baking for breading convenience specialities. Various types, including gluten-free, are available and can be offered with and without seasonings.

The fact that the benches are wheeled and mobile in modular laboratory systems provides the advantage of easy access in a possible revision of electrical and water installations. Additionally, this feature provides great convenience during laboratory cleaning. Shelf Systems consist of service columns and a horizontal shelf with a service unit with the same physical properties. It is also a type of column made of sheet metal at various heights and a shelf system that is baked at 200 degrees after being coated with anti-acid epoxy paint. Service lines such as gas, water, and electricity coming from the service unit, ceiling, or floor are designed to be laid systematically. The front panels, on the other hand, are designed to move up and down independently of the body block, with the suspension system in front of the body block; main shut-off valves, electrical fuse boxes, switchgear, gas regulators, and similar breakers are mounted on these panels.

It has 4 inner sizes which are: - 60x80 cm -120x80 cm -120x120 cm -120x200 cm This oven is suitable for pizza, bread and pastry baking. Contains protection system against the voltage fluctuations. Each storey works independently from one another. Includes steam system. Heating sensors provide equal baking and energy saving. Door with piston and tempered glass.

Extra value thanks to energy-efficient powder coatings. Energy-efficient powder coatings are primarily low-temperature powder coatings or fast-reacting powder coatings (NT). Many users of such powder coatings look for the opportunity to lower baking temperatures, thereby achieving direct reductions in oil and gas consumption. However, energy-efficient powder coatings can also increase productivity within the coating system. The baking oven frequently constitutes a bottleneck point in the process. At low baking temperatures, the use of powder coatings can significantly shorten the oven throughput time, thereby increasing the line speed. Take off into the future with new application fields. With energy-efficient powder coatings, you can take advantage of new products and application fields for your company. The range of parts can also be expanded by their usage.

Capacity: 100-300 kg/h Raw material: flour Energy source for oven: electricity Control system is carried out with controller and TOUCHSCREEN Key features of the production line: - additional unit for rolling specially for producing taralli - replaceable dies for different diameters of product - option for additional equipment: dough feeding into extruder automatic system sprinkler unite (poppy, sesame ect.) automatic stacking system on baking trays - design of lines can be developed according to customer’s production premises Equipment set of the line - flour batcher - inclined conveyor - dough ribbon extruder - multiroller - feeding conveyor with knife mechanism - forming machine - machine for trays feeding - unite for dough base stacking - gilliotine