Aseptic containers - Import export

From standard packs to customer-specific solutions. Aseptic containers, big bags, foil pouches, dip cups, sachets, plastic drums and much more. We have the right packaging for your products. Do get in touch.

As with all agricultural products, herbs and spices are exposed in the field to many germs conveyed by soil, wind and animals. Over the years, we have developed various technologies which, in a very gentle way, greatly reduce the total germ counts of herbs and spices, while optimally preserving their colour and aroma. LiquidControl Pasteurised, liquid and paste-form herb and spice preparations The LiquidControl (LC) procedure allows the food industry to use herb and spice preparations with a greatly reduced germ count. The gentle pre-heating ensures high quality in the end product. Seasoning intensity and a fresh colour are retained without adding preservatives. Customised LC products are delivered in aseptic containers with an online dosing device. Benefits at a glance: Safe and stable products with germ reduction No added chemicals, no gas treatment or radiation Avoidance of preservatives and high-temperature processing

Best applicable for use in hygienic or aseptic pipes and containers or tanks even with very small immersion lengths. It meets increased protection requirements of the temperature sensor regarding physical and chemical effects. Ideally suited to all measuring points that require regular recalibration by simply replacing the insert in closed processes.