Agave syrup - Import export

Agave syrup is primarily used in the food and beverage industry. Thanks to its high sweetness, it reduces the need for refined sugar, making agave syrup extremely popular as a certified organic and vegan trend product, especially among nutrition-conscious people.

Bio agave syrup is a natural product from organic farming. Agawa has been grown for hundreds of years, mainly in South and Central America. It has fleshy and thick leaves, arranged in a rosette, covered with sharp spikes. Agave should be an alternative to white sugar and honey. The taste is more delicate than honey. Agave syrup is almost 1.5 times sweeter than ordinary sugar. The taste of dark agave syrup is more intense, with a caramel note than a delicate and more neutral light syrup. Agave's vegetable is a natural sweetener of plant origin in a semi -liquid form. Vegans willingly use it as a replacement for honey. It has a lower IG than honey and has a wide culinary use. & Nbsp; <strong> Composition: </strong> Organic agave syrup (Agave Salmeana) & nbsp; <strong> Nutritional value in 100g </strong> Energy value: 1253KJ/296kcal - 15%RWS*Fat: 0g - 0%Including saturated fatty acids: 0g - 0%carbohydrates: 71g - 27%, including sugars: 69g - 77%fiber: 5.8GBIALKO: 0G - 0%Salt: 0.

Ingredients: grated cocoa, cocoa butter, organic agave syrup, osmotically dried cherries, roasted sesame seeds, air amaranth, salt, concentrated apple juice, natural vanilla flavoring. Contains sweetener Nutritional value per 100 g of product: Proteins – 7.5 g Fats – 39.0 g Carbohydrates – 37.0 g Energy value per 100 g of product: 529 kcal (2215 kJ) Weight: 100 g

BIO agave syrup bright is a natural product from ecological crops. Agawa has been grown for hundreds of years, mainly in South and Central America. It has fleshy and thick leaves, arranged in a rosette, covered with sharp spikes. The light agave should be an alternative to white sugar and honey. The taste is more delicate than honey. Agave syrup is almost 1.5 times sweeter than ordinary sugar. The taste of light agave syrup is more delicate and more neutral than the slightly caramel taste of dark syrup. Agave is a natural sweetener of plant origin in a semi -liquid form. Vegans willingly use it as a replacement for honey. It has a lower IG than honey and has a wide culinary use. 15%RWS*Fat: 0g - 0%Including saturated fatty acids: 0g - 0%carbohydrates: 71g - 27%, including sugars: 69g - 77%fiber: 5.8GBIALKO: 0G - 0%Salt: 0.05g - 1%*reference food value & nbsp; <strong> The use of agave syrup </strong> is most often used for sweetening cakes and desserts, as well as as a sweetener for te

The product is pasteurized. Ingredients: Directly squeezed WILD SEA BUCKTHORN juice 19%, sweeting agent – organic agave syrup, water. Without preservation agents and artificial additives. Store out of direct sunlight, at temperature from +2°С to +25°С and relative humidity not more than 75%. When storing, natural sediment in the form of pulp particles and the oily ring of sea buckthorn oil on the bottle neck is permitted. Shake well before drinking. After opening store not longer than for a day at temperature from +2°С to +6°С. Shelf life is 24 months from date of manufacture, specified at the bottom of the label. STO 65532222–007–2021

The product is pasteurized. Ingredients: DIRECTLY SQUEEZED WILD LINGONBERRY JUICE 19%, sweeting agent – organic agave syrup, water. Without preservation agents and artificial additives. Store out of direct sunlight, at temperature from +2°С to +25°С and relative humidity not more than 75%. When storing, natural sediment in the form of pulp particles is permitted. Shake well before drinking. After opening store not longer than for a day at temperature from +2°С to +6°С Shelf life is 24 months from date of manufacture, specified at the bottom of the label. STO 65532222–007–2021

The product is pasteurized. Ingredients: DIRECTLY SQUEEZED BILEBERRY JUICE 40%, sweeting agent – organic agave syrup, water. SUGAR-FREE. Without preservation agents and artificial additives. Store out of direct sunlight, at temperature from +2°С to +25°С and relative humidity not more than 75%. When storing, natural sediment in the form of pulp particles is permitted. Shake well before drinking. AFTER OPENING, STORE NOT LONGER THAN FOR A DAY at temperature from +2°С to +6°С. SHELF LIFE IS 24 MONTHS from date of manufacture, specified at the bottom of the label. STO 65532222–007–2021

Natural organaic syrup made from Agave juice.

Natural organaic syrup made from Agave juice.

Natural organaic syrup made from Agave juice.

Natural organaic syrup made from Agave juice.

This hand-made organic dark chocolate is an exclusive delicacy for all lovers of high-quality chocolate. Thanks to a gentle production process it retains the typical velvety texture, characteristic for this type of organic chocolate, while melting on the tongue. HAPPYLIFE CHOCO is free from dairy components, hardened fats, soy lecithin and emulsifiers. It doesn’t contain refined sugar, cane sugar or artificial sweeteners. It is free from gluten, added flavourings, colourings or preservatives and contains no genetically modified ingredients (GMOs). It is sweetened only with natural, low glycaemic agave syrup. This product is suitable for diabetics and vegans. Benefits: - Contains only naturally gluten-free ingredients - No added sugar or artificial sweeteners - Sweetened only with natural, low glycaemic organic agave syrup - Free of dairy components, hardened fats, colourings, emulsifiers and soy lecithin