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A real classic, this cake represents the baking culture of the Great British at its best. Its recipe is quite simple that wins heart where it’s served, be it family gatherings, birthday parties, or outdoor events. In this case, the whipped cream is literally the icing on the cake. For best results, use topquality N20 whipped cream chargers from a reputable brand. 3 sticks 1 1/2 cups unsalted butter, softened 3 cups white sugar 6 eggs room temperature 3 cups cake flour sifted 1 cup heavy whipping cream 1 tablespoon vanilla extract

This cake’s recipe substitutes the conventional cake staples – butter and oil – with the fat found in whipped cream. With its moist crumb and a mouthmelting texture, it is sure to leave you craving for more. You can use assorted berries of your choice to make your whipped cream flavourful. 1 cup roomtemperature unsalted butter 2 1/2 cups granulated sugar 6 roomtemperature eggs 3 cups allpurpose flour ½ teaspoon kosher salt 1 cup heavy whipping cream 2 teaspoons vanilla extract

Coconut whipped cream is a dairyfree and vegan alternative, it can be made quickly and easily. The ingredients include coconut oil, unsweetened coconut milk, vanilla extract, vanilla ice cream, and white rum. You first have to mix up everything in a bowl and refrigerate it for an hour before putting it in your cream whipper. Just one recharge will suffice and you will soon have a healthy cream topping for your beverages and snacks like on a pudding or cake. 400ml coconut milk 1 tablespoon honey, maple syrup, or powdered sugar 1 tablespoon vanilla extract There are many other recipes that you can prepare in addition to those mentioned above by using your cream dispenser. If you own an Exotic Whip cream charger, you will be provided with exotic flavors using our Taste Beads with no chemical taste due to our revolutionary seamless cylinders and the refilling time will reduce by nearly 50% as well.

Let’s start with the most flashy, our favorite sweet white cream; whipped cream. Logically, the tastiest whipped cream is made with whipped cream cartridges and a whipped cream syringe. Because the gas in the whipped cream cartridges is squirted into the whipped cream syringe at high pressure, where it mixes with the whipped cream, this creates a deliciously airy whipped cream. 500 ml cream 125 gr sugar 2 tbsp vanilla extract Cream charger –Whipped cream siphon Mix the cream, sugar, and vanilla extract together in the whipped cream syringe. Shake the whole thing vigorously so that everything is well mixed. When it has taken on a nice, even consistency, it’s time to add the whipped cream cartridge, through the appropriate opening in the whipped cream syringe. And then? Time to bring out your favorite piece of cake and add a delicious dollop of fresh, homemade whipped cream.

This cake is said to be the favorite of late American singer, Elvis Presley. The pound cake is quite dense and crusty on the outside. On the inside, it is soft, moist, and tender. It’s sweet but not to the point of cloying. This means it goes extremely well with caramel sauce, fresh fruits, and of course, flavored whipped cream. 3 sticks 1 1/2 cups unsalted butter, softened 3 cups white sugar 6 eggs room temperature 3 cups cake flour sifted 1 cup heavy whipping cream 1 tablespoon vanilla extract 1/2 1 teaspoon almond extract 1/2 teaspoon lemon extract

No list of whipped cream cakes is complete without the inclusion of a chocolate option. This chocolaterich whipped cream cake has a superflavorsome, tender and soft base with a creamy filling that makes it fluffy, light, and extremely delicious. The real magic of this chocolate cake lies in its cream. If you are making the cake at home, use N20 8 g cream chargers to create a prolevel cream as your cake filling. 2 BusyDay Dump Cake, baked in 2 8inch round cake pans 2 pints heavy whipping cream 1/4 cup confectioners’ sugar 1 teaspoon vanilla extract