Sauces - Import export

Eggs Benedict cannot be had without Hollandaise Sauce – Hollandaise Sauce also known as Dutch sauce is an emulsion of egg yolk, melted butter, and a little bit of lemon juice. When you have a cream dispenser and a cream charger to charge it up, you can make Hollandaise Sauce in a jiffy. You first need to ready a mixture of butter, eggs, white wine, vinegar, and lemon juice and put it in your cream whipper, which you will need to charge up once with a quality cream charger. After adding everything be sure to shake the canister briskly about ten times or so. 3 eggs 1 tablespoon of lemon juice 1 teaspoon of dijon 1/4 teaspoon of salt 1/2 cup of melted butter

The basic working mechanism behind Whipped Cream N2O Chargers and siphon (also, called dispenser) is the same – whether you are using Kayser cream chargers, 600 Liss cream chargers, or any other popular brand charger. You can follow the simple instructions below to create perfect whipped cream at home in no time Remove the head of the dispenser and halffill it with heavy whipping cream Add powdered sugar and a flavoring agent (vanilla, chocolate, etc.) Replace the head of the dispenser and shake the contents Insert the hose into the cream dispenser head and release 8 gm N2O gas into it connecting another side to the ExoticWhip 640 gram cylinder until you hear a fizzy sound. This signifies that the gas has been liberated into the dispenser. Shake the dispenser’s handle while holding it upside down. Fresh whipped cream will start to flow in a matter of seconds. Benefits of Using 640g N2O Whipped Cream Charger

This red pesto (the third in our Italian flag–hued pesto, after green and white) tastes like a mash-up of your favorite spicy arrabbia sauce and the savory anchovy-garlic dip bagna cauda. All of which is to say, it’s delicious.

Chickpeas – the star ingredient in humorous – are incredibly good for you. High in protein and fibre and more than ten micro nutrients, including a hefty amount of the mineral copper, keeping our hair and skin nice and healthy, this is a great, nutritious snack. Serve it with crunchy veg for dipping, bread sticks or lovely warm flatbread.

Basil Dips

JOSEFA Mushroom sauce is a perfect harmony of tastes and scents coming from the skilful combination of fresh mushrooms, garlic, olive oil and cheese.

JOSEFA Pesto sauce is fresh and aromatic sauces made of scented Maltese basil, nuts, cheese, olive oil and garlic. Basil Pesto makes a perfect sauce with pasta cooked al dente. Can be served also as an accompaniment with fish sauces, pizza toppings and canapés.

garlic dip

Arjoli dip