N2o cream chargers - Import export

Nitrous oxide, why it is one of the most useful gasses to use in your kitchen. The nitrous oxide found in cream chargers is a useful gas, especially in the kitchen, that has many specialties. To begin with, it causes the cream volume to increase as much as four times, making it twice as effective as oxygen, unlike oxygen that facilitates bacterial growth, N2O kills bacteria. N2O is what effectively propels whipped cream out of a dispenser and helps preserve it for up to nearly a whole week when cooled properly. Producing fresh whipped cream and being able to store it longer When you have a cream charger and a cream dispenser, you can make fresh cream anytime rather than having to make do with that which comes in cans. And your fresh cream will remain fresh for much longer, as long as you store it in the refrigerator.

The basic working mechanism behind Whipped Cream N2O Chargers and siphon (also, called dispenser) is the same – whether you are using Kayser cream chargers, 600 Liss cream chargers, or any other popular brand charger. You can follow the simple instructions below to create perfect whipped cream at home in no time Remove the head of the dispenser and halffill it with heavy whipping cream Add powdered sugar and a flavoring agent (vanilla, chocolate, etc.) Replace the head of the dispenser and shake the contents Insert the hose into the cream dispenser head and release 8 gm N2O gas into it connecting another side to the ExoticWhip 640 gram cylinder until you hear a fizzy sound. This signifies that the gas has been liberated into the dispenser. Shake the dispenser’s handle while holding it upside down. Fresh whipped cream will start to flow in a matter of seconds. Benefits of Using 640g N2O Whipped Cream Charger

Get 10% more nitrous oxide with every cream charger you purchase compared to similar products offered by our competitors, and thanks to our seamless cream chargers you can say goodbye to unpleasant chemical tastes. Cream Chargers – 24x 640 gram N2O 10% more nitrous oxide per cream charger, a total of 640g N2O as opposed to the usually offered 580g. 640 grams of nitrous oxide per cream charger 640g of N2O in a single cream charger, the equivalent of 80+ single cream chargers, as well as 10% more N2O as opposed to normal 580g cream chargers on the market. No chemical aftertaste Our cream chargers are all seamless, thanks to this the usual chemical aftertaste is nonexistent and you can enjoy the unique exotic flavors of our taste beads to the fullest. Get cheaper prices for your cream chargers when you become a distributor.

Get 10% more N2O with every cream charger you purchase compared to similar products offered by our competitors, and thanks to our seamless cream chargers you can say goodbye to unpleasant chemical tastes. Cream Chargers – 12x 640 gram N2O 10% more nitrous oxide per cream charger, a total of 640g N2O as opposed to the usually offered 580g. 640 grams of nitrous oxide per cream charger 640g of N2O in a single cream charger, the equivalent of 80+ single cream chargers, as well as 10% more N2O as opposed to normal 580g cream chargers on the market. No chemical aftertaste Our cream chargers are all seamless, thanks to this the usual chemical aftertaste is nonexistent and you can enjoy the unique exotic flavors of our taste beads to the fullest. Get cheaper prices for your cream chargers when you become a distributor.

Get 10% more N2O with every cream charger you purchase compared to similar products offered by our competitors, and thanks to our seamless cream charger you can say goodbye to unpleasant chemical tastes. Cream Chargers – 6x 640 gram N2O 10% more nitrous oxide per cream charger, a total of 640g N2O as opposed to the usually offered 580g. 640 grams of nitrous oxide 640g of N2O in a single cream charger, the equivalent of 80+ single cream chargers, as well as 10% more N2O as opposed to normal 580g cream chargers on the market. No chemical aftertaste Our cream chargers are all seamless, thanks to this the usual chemical aftertaste is nonexistent and you can enjoy the unique exotic flavors of our taste beads to the fullest. Get the most out of your cream charger by mixing it with one of our unique, exotic flavored taste beads.

With a cream dispenser, nitrous oxide can extend the summer. What is a summer without a nice cocktail? A party at home without the creamy topping to top it off. But there is now something very special. The capsules with flavor and with an exotic finish. The Exotic Whip N2O cream charger is made of selected and stable materials. The individual parts are easy to clean. In the twinkling of an eye, an exotic whipped cream topping is conjured for the cocktail and desserts. With the cream dispenser instructions succeeds every cream hood. No tedious whipping of cream. With the instructions and a few simple steps, the cream foam is guaranteed to always succeed! The cream dispenser function is so simple that nothing can go wrong. It does not require a great technical understanding. Proceed exactly according to instructions and with a few simple steps, a stable whipped cream hood is created.

The Pina Colada is one of the most classic cocktails in the world, oftentimes made with rum, cream, and pineapple. However, you might have been oblivious to the fact that using a cream dispenser and cream charger is critical to the successful preparation of this recipe. In the second to last step, the pineapple mixture is put in a cream dispenser, which is then recharged twice with an N2O cream charger. After the drink is kept for cooling in a refrigerator for an hour, it is ready for serving and makes its way into a cocktail glass. Bonus points for garnishing the Pina Colada with a pineapple wedge and pineapple leaf! 120ml pineapple juice 60ml white rum 60ml cream Wedge of pineapple Pineapple leaf

In case nothing is emerging from your cream dispenser when you press the switch, there is a decent possibility your head valve has quit working appropriately. Replace the head valve on the cream dispenser and see if that fixes the problem. Whipped cream shooting out the tip when charging the dispenser? This mostly indicates that the valve on top of the dispenser is broken or close to breaking, the best thing to do is to simply replace the valve. Whipped cream released in liquid, and not as a firm cream Check to ensure that the cream you are utilizing has a sufficiently highfat substance, generally, whipping and thickening cream has to be at a fat percentage of 32%. Nitrous oxide gas will lose intensity after 5+ years, make sure you are utilizing new or more uptodate N2O cream chargers, preferably larger cylinders like 580 gram or 640 gram cream chargers. Ensure you are shaking the container prior to usage.

Within the food sector, we come across the use of tools, products, or small appliances that a few years ago might have seemed unthinkable. However, trends often emerge and it is important to evolve, to be up to date, and to offer customers novelties. One of these key utensils in today’s kitchen is the cream siphon. This is a product with many possibilities since the siphon can be used to prepare creams and foams, both for main dishes and desserts, which is why it is so popular. The cream siphon is a popular utensil for many reasons. One of them is because it allows us to achieve ‘something’ that we could not do otherwise. For example, it allows us to transform the liquid into a mousse texture so that if we introduce liquid cream in a siphon with an N2O cream charger, we will have whipped cream. This is ideal for making surprising preparations, both at home and professionally.

This recipe is unbelievably simple (of course, with N2O whipped cream chargers) and it is a great savory food item for people, who want to relish something delectable, but don’t have much time to spend in the kitchen. It takes less than half an hour to get ready and serves around 810 persons over graham crackers. You can also refrigerate it for up to 4 days without having it degraded. The nitrous oxide gas from the nitrous oxide cream charger actually extends its life, so charge it before storing it. List of ingredients 250 grams of washed and cleaned chicken liver 2 tablespoons of butter 1 teaspoon of chopped parsley Half a teaspoon of pepper Salt 2 minced garlic cloves 100 ml of double cream 23 sleeves of graham crackers or toast triangles Red currant jelly (optional topping) Drained capers Procedure Clean the whole chicken livers and keep them aside. Heat a frying pan with a flat surface over medium flame and add the livers.

You can give this classic dish a modern twist with a light, airy dressing. The best way to serve it is in chilled cocktail glasses with some cooked shrimps, hanging on the edge of the glass. The recipe is apt for four persons. List of ingredients 1 pound shelled, beheaded, and cooked prawns 200 grams of baby lettuce leaves 1 sliced lemon Dressing Half a cup of mayonnaise 2 tablespoons of Greek yogurt 3 tablespoons of tomato ketchup 1 teaspoon of creamed horseradish 1 teaspoon of Worcestershire sauce Cayenne pepper Lime juice Salt Procedure Mix all the ingredients to make the sauce and sieve it into a whipped cream siphon. Charge with one N2O whipped cream charger and shake intensely. Remove the whip cream charger and place the cap firmly. Refrigerate it for 15 minutes. In the meantime, chop the bulk of your shrimps, leaving just 45 for the presentation. With 4 baby lettuces leaves, cover the side and bottom of your cocktail glasses.

Foodgrade N2O is a nitrous oxide that, as you might guess, is used for the food industry and therefore has the right quality for this as well. This is because this form of nitrous oxide is purified and has a purity level of 99.7%. Foodgrade nitrous oxide (N2O) is used in whipped cream chargers, among other things. This gas can be sold in whipped cream chargers and inserted into the whipped cream siphon, or through the also wellknown whipped cream cartridges. The nitrous oxide (N2O) can mix well with the fatty substances that are put into the whipped cream siphon to make a mousse, cream, or whipped cream. In addition to this benefit, the advantage of nitrous oxide (N2O) in the food industry is also that nitrous oxide has antibacterial properties. And because of this, the whipped cream remains good for up to 10 days in the refrigerator. Another advantage is that with the same amount of cream, combined with nitrous oxide (N2O), the total volume increases by four times as much.