Figs - Import export

Summer is almost over, which means we can start worrying about Christmas again. And especially, what to do about Christmas dinner? We have the perfect Italian solution for you Figs with gorgonzola mousse. 3 fresh figs 75 gr gorgonzola 100 ml whipped cream Cream charger Whipped cream siphon Start by whipping the gorgonzola, this will be easier after it has been at room temperature for a while. Make sure the gorgonzola is whipped until creamy. The longer you beat, the creamier the gorgonzola will become. Add the whipping cream to this and mix until creamy and your mouth starts to water. Add the cream to your whipped cream siphon and, using a whipped cream cartridge, pipe a nice blob into a subtle bowl. Add a quarter of fresh fig to this, voila, bon appetit!