Cream for the ice-cream sector - Import export

As you may know, you can prepare a lot of different kinds of dishes using whipped cream chargers. There are a lot of different techniques that you can apply to use cream chargers. For example, you have dishes where hot foam is used but of course also cold, thick or you use the whipped cream chargers for marinating meat. The addition of foam can sometimes have several reasons, first of all, the recipe looks a lot more interesting. But besides this, it also gives the dish more structure and balances the different flavors. First of all, when you plan to leave the foam sousvide (vacuum), keep in mind the time and temperature and of course the different ingredients. Because with this technique you want to serve the foam hot you need to regulate the temperature. With certain sauces it is important that you do not exceed the maximum temperature, this can cause the foam to solidify or clump. You can prevent this by thickening the sauce a bit.

The most familiar cylinders, long and small, and cylindrical in shape, usually they are sold in sets of 50, 24, and 10. If you buy them wholesale or in bulk, you will end up saving on cost. If you are ever faced with the need to buy quality cream chargers, you must know of the criteria that the thing you wish to buy must fulfill. Goodquality cream chargers are made entirely of recyclable steel and they do not leak. Interestingly, they do not have any expiration date either. One bottle houses around 8 grams of N2O, which is enough for one proper recharge. So, if you decide to buy the cream chargers that we have just discussed, make sure they meet all the parameters that we mentioned.