Cooks - Import export

Once in a while, during a night out at a restaurant, you might experience the successes of modern cuisine, more specifically, molecular gastronomy. Molecular gastronomy is formally a scientific discipline that mixes physical and chemical cooking processes. We prefer to call it ‘The art of achieving magical outcomes with basic ingredients in the traditional kitchen.’ Yes, just a little bit more inspirational. The truth is, sadly for us, that not everybody can get to manipulate this branch. Only specialized people or restaurants apply molecular gastronomy techniques. But even so, we have good news for you! You can still learn more about this culinary style that takes the science of cooking, selecting, preparing, serving, and enjoying to new heights. Molecular gastronomy is a scientific discipline within the culinary arts, that’s clear. How it works and what it involves is not yet told.