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Austria
Maize starch - native - modified - cook-up modified - thinboiling - instant Packaging: 25 kg bags, 1000 kg big bags, bulk
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Starch also known as amylum, is an important food product and biomaterial used world-wide for different purposes Starch is a tasteless, fluffy white powder that is insoluble in cold water, alcohol Starch is a polysaccharide made up of 1,4 linkages between glucose monomers The chemical formula of the starch molecule is (C6H10O5)n Uses: Food Industry Adhesives (hot-melt glues, stamps, bookbinding, envelopes labels, wood adhesives, laminations, automotive) Paper Industry (paper sacks, paper coating, disposable diapers, feminine products) Construction Industry (concrete block binder asbestos, clay/limestone binder, fire-resistant wallboard, gypsum board binder, paint filler) Textiles Industry (warp sizing, fabric finishing) printing Cosmetic and Pharmaceutical Industry Mining Industry oil well drilling muds biodegradable plastic film leather finishing CAS Number 9005-25-8 Molar mass Variable Density Variable
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Oxidized starches are highly versatile and are widely applied in paper and board making processes: Shorter chain lengths of these starches help to improve whiteness of paper and reduces microbiological content. Can be used as a surface sizing agent as they improve printability, fibre lay, fold and tensile strength. Are available in different viscosity grades and may be used in a coating binder or base as they improve ink fixing and gloss, reduce picking and demonstrate controlled binder migration. They are the preferred thickener for applications requiring gels of low rigidity and have also shown to improve adhesion in batters and breading. Oxidized starch has also been used in the making of construction materials such as concrete blocks, gypsum board and fire-resistant wall- boards. Applications: 1.Paper production 2.Coating binder 3.Construction materials: concrete blocks, gypsum board. 4.Plywood adhesives 5.Colour pigment binder
United Kingdom
Cationic starch carries a positive charge over the entire pH range creating their affinity towards negatively charged substrates, such as cellulose, pulp and some synthetic fibres, aqueous suspensions of minerals and slimes and biologically active macromolecules. This starch may be derived from maize and is used primarily as a wet-end starch and mainly used in paper and cardboard forming processes: 1.Increases mechanical strength for better retention of fines and fillers 2.Enables faster drainage and improved sheet formation and production, saving both time and resources. 3.Improves opacity, brightness and stiffness of paper and allows for better printing quality 4.It is also popularly used in the manufacture of disposable diapers (nappies) and personal sanitary products.
Turkey
ACTIVE INGREDIENTS Myo-Inositol Magnesium Iron Copper Folic Acid Vitamin B12 Vitamin C Excipients: Diluent: Dicalcium Phosphate, Microcrystalline Cellulose; Binder: Polyvinylpyrollidon, Maize Starch; Glidant: Colloidal Silicon Dioxide; Lubricant: Magnesium Stearate, Film Coating Agent.
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Austria
Yellow Corn Specifications : GradeFeed Test Weight (kg/hl)> 680 Moisture, %≤ 15.0 Damaged Kernels, %≤ 6.0 Broken Kernels, %≤ 6.0 Aflatoxins (including B1, B2, G1, G2)≤ 20.0 Grain Impurities, %≤ 6.0 Waste Impurities, %≤ 3.0 Protein, %> 9.0
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Corn gluten feed is the by-product of the wet-milling of maize grain for starch (or ethanol) production (Hoffman et al., 2010). Corn gluten feed consists mainly of maize bran and maize steep liquor (liquid separated after steeping) but may also contain distillers solubles, germ meal, cracked maize screenings, as well as minor quantities of end-products from other microbial fermentations (Stock et al., 1999). The chemical composition of corn gluten feed varies hugely
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Artisan pre-baked sour-dough pinsa base made from high quality wheat, rice flour, & soy flour. No GMO, Vegan, Halal, Kosher. 10 pinsas inside the carton, IQF Frozen. Size Base 19x30x2cm 250g Shelf Life: 360 days Storage temperature: – 18°C Preparation method: Defrost base for 3-4 minutes, add toppings and finish baking for 4-8 minutes in the oven at 250°C~320°C NGREDIENTS: Water, maize starch, extra virgin olive oil, vegetable fibres (beetroot, psyllium), maltodextrin, pea protein, quinoa flour, dried rice sourdough (rice flour, water, yeast), thickener: hydroxypropylmethylcellulose (E464) potato starch, salt, yeast. NUTRITION; Energy KJ (g): 967 Energy value kcal (g): 230 Protein (g): 3 Carbohydrates (g): 37.3 thereof sugar (g): 0.4 Total Fat (g): 5.9 of which saturated fatty acids (g): 0.7 Dietary fibre (g): 8 Salt (g): 0.98
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Spray starch derived from either maize or tapioca is applied by means of spraying and is used primarily in the production of paper, boards, and ply. This modified starch: 1.Increases the strength of ply bonds in boards and plywood. 2.Increases the bending and spring back tendency of boards. 3.Reduces the delamination of plywood and laminated boards.
United Kingdom
Our A grade maize starch meets the highest standards and is a versatile product that can be applied across a variety of industries such as: •Textiles (sizing, finishing, printing) • Paper and cardboard • Glues and Adhesives • Rubber and foam • Paint fillers and putty • Cosmetics • Detergents • Aluminium and Cast-Iron Foundries • Fireworks • Dry battery cell This multifunctional product can be modified to your needs and our sales team would be more than happy to help you find the starch that fits your industrial requirements.
United Kingdom
Maize starch is a very dynamic product that has multiple applications in various types of food production. Our food grade products comply with the most stringent hygiene standards during both production and packaging. Maize starch can be used to: 1.Thicken soups and sauces. 2.Achieve a super crispy crust coat in fried foods. 3.Add structure to cakes and pastries 4.Provide freeze-thaw stability and retrogradation of frozen and bottles foods 5.Enable flavour encapsulation helping preserve food flavours for longer 6.Control syneresis and enhance thickness of yogurts and creams 7.Enhance the mouth feel of a wide range of fresh and canned foods
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Maize starch - Import exportNumber of results
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