Mackerel - Import export

The Gulf of Mexico provides some of the world’s best tasting, hard fighting King Mackeral and luckily for you we’ve perched our market’s dock right atop this bountiful source for fresh fish. King Mackerel, aka Kingfish (pronounced ‘king-fish’) is a seasonal fish caught in the near-shore areas of the Gulf and only available during specific times of the year.

Frozen mackerel whole round Origin Argentina Scomber Japonicus High fat content 17-20% Branded boxes 20KG Please contact us for more information.

Mackerel In Olive Oil Ingredients Mackerel, Olive Oil, Salt

Frozen Horse Mackerel | Pacific Mackerel | Tuna | Trout | Bonito, Tilapia | Squid | Salmon fish

name of product forzen pacific mackerel size 100-150g, 150-200g, 200-300g, 300-500g, 400-600g, 600+g processing way frozen(bqf) packing polybag for inner packing,carton for outer packing,10kgs/ctn shelf life 12 months under 18 degree below zero g.w. 10kg/ctn,10.5kg/ctn,15.5kg/ctn,21kg/ctn n.w. 9.5kgs/ctn,10kgs/ctn,15kg/ctn,20kg/ctn

BQF IQF Whole Frozen pacific mackerel / horse mackerel fish For Exports

High Quality Seafood frozen horse mackerel blocks fish / mackerel tuna

Horse mackerel has gained popularity in the culinary world due to its mild flavor, delicate texture, and versatility in cooking. Here are some popular culinary uses: Grilled or Pan-Fried: Horse mackerel is delicious when grilled or pan-fried. Its firm flesh holds up well to high heat, resulting in a crispy exterior and moist interior. It can be seasoned with herbs, spices, or a simple marinade to enhance its natural flavors. Ceviche and Sashimi: The tender and delicate flesh of horse mackerel makes it an excellent choice for ceviche, a dish where raw fish is marinated in citrus juices. It is also enjoyed as sashimi, thinly sliced and served with soy sauce, wasabi, and ginger. Smoked or Canned: Horse mackerel is often smoked, giving it a distinct smoky flavor. Smoked horse mackerel can be enjoyed on its own, added to salads, or used as an ingredient in spreads and dips. Canned horse mackerel is also popular and can be used in various recipes, including pasta dishes and sandwiches.

The sardines fished in September are the best quality ones. They are steamed and packed in oil or pickled sauce, or cooked with tomato.

In September, we fish and select our best quality sardines. Steamed and hand packed in rich olive oil, this process positions the sardine’s natural flavour and texture on the centre stage.

Sardine in Vegetable Oil- Pepus

The sardines fished in September are the best quality ones. They are steamed and packed in oil or pickled sauce, or cooked with tomato.

The sardines fished in September are the best quality ones. They are steamed and packed in oil or pickled sauce, or cooked with tomato.

Mackarel Fillets- Espinaler

In September, we fish and select our best quality sardines. Steamed and hand packed in rich olive oil, this process positions the sardine’s natural flavour and texture on the center stage.

In September, we fish and select our best quality sardines. Steamed and hand packed in rich olive oil, this process positions the sardine’s natural flavour and texture on the center stage.

It is fished with the ‘xeito’ technique, a sustainable fishing art that guarantees the top quality of our fresh products. Steamed and hand packed in rich olive oil, this process preserves the sardine’s natural flavour and texture.

The Pepus baby sardines are fished during the autumn months. Then they are steamed and packed in vegetable oil.

Frozen mackerel products