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WOODBIOMA, UAB
Lithuania
This eco-friendly carton box is packed with premium kiln-dried firewood, firelighters, matches ensuring a clean and efficient burn for any fireplace or stove. The box is thoughtfully designed for convenient handling and storage, making it an excellent choice for those who value sustainability without compromising on quality.
Request for a quoteWOODBIOMA, UAB
Lithuania
Introducing our premium Lithuanian birch firewood, conveniently packed in breathable polypropylene bags for ease of transport and storage. Each 60-liter bag contains high-quality, sustainably-sourced logs, known for their high calorific value and long clean burn. The dense, aromatic wood provides a cozy and inviting flame, perfect for those chilly evenings or simply for enjoying the ambiance of a natural wood fire. Whether for your fireplace, wood stove, or outdoor fire pit, our firewood is the perfect companion for a warm and relaxing atmosphere. Dried to a moisture level of less than 20% in a purpose built kiln, Kiln Dried Hardwood Logs are Ready to Burn certified. What’s more, these large handy bags are big enough to provide great value for money, but still small enough to be delivered straight to your log store. Packed into water resistant bags to maintain a fresh, dry quality Pest free Recommended appliance: open fires, stoves and wood burner
Request for a quoteWOODBIOMA, UAB
Lithuania
Introducing our premium Lithuanian birch firewood, conveniently packed in breathable mesh bags for ease of transport and storage. Each 40-liter bag contains high-quality, sustainably-sourced birch logs, known for their high calorific value and long, clean burn. The dense, aromatic birch wood provides a cozy and inviting flame, perfect for those chilly evenings or simply for enjoying the ambiance of a natural wood fire. Whether for your fireplace, wood stove, or outdoor fire pit, our birch firewood is the perfect companion for a warm and relaxing atmosphere.
Request for a quoteGOURMET SELECT IMPORTAS UAB
Lithuania
The Prosciutto from Parma is a cured ham produced in the province of Parma, in the north of Italy. It is a traditional product with a long history, popular and famous in Italy and beyond. The Prosciutto from Parma is produced solely from Italian pigs and cured for at least 24 months. This product has the PDO (DOP) certification
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