Barbecue - Import export

Whether you are a seasoned grill master, or someone new to the world of barbecue, you should know what charcoal is. When lit, charcoal produces intense heat with very little smoke, perfect for high heat searing or low and slow grilling.

​Smoking chips are the most commonly used and readily available option for smoked cooking. They are made from small scraps and shavings of wood. Lightweight and easy to handle, they ignite and burn quickly, which makes them ideal for all kinds of short or slow cooking on the BBQ. Depending on what kind of food you like to cook, there's a smoking chip variety or blend to match. The great thing is, you can use smoking chips on all kinds of hooded BBQs, whether you have gas or charcoal fuelled.

We supply two types of wood wool firelighters: Fluffy and tight one. Both are perfect quality and FSC certified. Start your fires effortlessly with our wood wool firelighters, crafted from natural wood fibers tightly wound to catch flame quickly and maintain it. These eco-friendly fire starters are perfect for igniting wood, charcoal, or pellet fires, offering a reliable and chemical-free option to begin your warming experience. With a clean burn and a high flame, they're an essential companion for your fireplace, barbecue, or campfire adventures.

Seasoned seaweed is a healthy, natural snack suitable for everyone‘s taste. The Korean BBQ Flavor makes it even more special. You can have it on its own or with rice or other ingredients.