Whole grain - Import export

Thiamine monophosphate is a natural compound and a phosphorylated version of thiamine – an essential vitamin B1. It can be obtained from various dietary sources like meat, whole grain, and legumes.

D-Raffinose Pentahydrate is a natural compound in the polysaccharide compound class composed of glucose, galactose, and fructose moieties. It can be identified in various sources from plants like beans, broccoli, cabbage, whole grains, and others.

Thiamine monophosphate chloride dihydrate is a natural compound and a phosphorylated version of thiamine – an essential vitamin B1. It can be obtained from various dietary sources like meat, whole grain, and legumes.