Wine food - Import export

Pterostilbene is a natural compound in the stilbenoid compound class. It can be sourced from fruits and plants like almonds, blueberries, grapes, and even processed foods like wine and tea.

Resveratrol is a naturally occurring polyphenol that has been detected in more than 70 plant species – in a variety of seeds and grapes’ skin and even in red wine and other foods. Scientific research suggests that resveratrol health benefits