Omega-3 - Import export

Our Vegan Omega 3 supplements provide omega-3 fatty acids from plant-based sources instead of animal products like fish oil. Omega-3 fatty acids are crucial for brain health, heart health, and inflammation reduction. Traditional omega-3 sources include fatty fish such as salmon, mackerel, and sardines. However, vegans and vegetarians cannot obtain omega-3s from fish, so they rely on plant-based sources. These include flaxseeds, chia seeds, hemp seeds, walnuts, and algae-based supplements, which contain alpha-linolenic acid (ALA), a type of omega-3 fatty acid. The body can convert ALA into eicosatetraenoic acid (EPA) and docosahexaenoic acid (DHA), but the conversion rate is low. Vegan omega-3 supplements, often derived from algae, provide a direct source of EPA and DHA, ensuring that vegans and vegetarians can meet their omega-3 needs for optimal health.

Our soft gelatin capsules represent a popular oral dosage form for supplement delivery. Encased in a flexible, easily swallowed gelatin shell, they contain liquid or semi-solid medication. Primarily utilized for dietary supplements unstable in solid form or requiring swift absorption, these capsules offer versatility. The gelatin shell can dissolve rapidly in the stomach, facilitating quick absorption, or it can release contents gradually for sustained effects. Widely employed for various supplements, including vitamins and minerals, soft gelatin capsules ensure efficient nutrient delivery.