Vitamin a - Import export

Our Vegan Omega 3 supplements provide omega-3 fatty acids from plant-based sources instead of animal products like fish oil. Omega-3 fatty acids are crucial for brain health, heart health, and inflammation reduction. Traditional omega-3 sources include fatty fish such as salmon, mackerel, and sardines. However, vegans and vegetarians cannot obtain omega-3s from fish, so they rely on plant-based sources. These include flaxseeds, chia seeds, hemp seeds, walnuts, and algae-based supplements, which contain alpha-linolenic acid (ALA), a type of omega-3 fatty acid. The body can convert ALA into eicosatetraenoic acid (EPA) and docosahexaenoic acid (DHA), but the conversion rate is low. Vegan omega-3 supplements, often derived from algae, provide a direct source of EPA and DHA, ensuring that vegans and vegetarians can meet their omega-3 needs for optimal health.

Our liquid form supplements offer a convenient alternative to traditional pills or powders, providing benefits like ease of use, better absorption, and customizable dosages. Liquid Form: Available as syrups, tinctures, emulsions, or drinks. Ease of Consumption: Can be directly consumed with a measuring cup, spoon, or dropper, making them suitable for those who struggle with pills. Bioavailability: Potentially higher bioavailability, allowing more efficient nutrient absorption compared to capsules or tablets. Faster Absorption: Nutrients are pre-dissolved, enabling quicker digestion and absorption by the body. Specific Populations: Children, Elderly, Medical Conditions: Particularly beneficial for children, the elderly, or individuals with conditions that make swallowing pills difficult. Flavored Options: Often available in various flavors to enhance palatability, especially for children.

Synonyms: Amygdaloside, Vitamin B17