Red wine - Import export

Resveratrol is a naturally occurring polyphenol that has been detected in more than 70 plant species – in a variety of seeds and grapes’ skin and even in red wine and other foods. Scientific research suggests that resveratrol health benefits

Syringic acid is a natural compound in the phenolic acid compound class. It is a common plant metabolite and can be found in various sources in nature like nuts, olives, pumpkin seeds, honey, red wine, and many more. It has also been used in traditional medicine from the extracts of shoebutton Ardisia Ardisia elliptica and others.