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Vanillic acid is a natural compound – derrivative of dihydroxybenzoic acid. It is an oxidised form of vanillin and can be located in various plants in nature, however, the highest amounts can be found in the root of female gingsen Angelica sinensis.
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Chlorogenic acid is a natural compound derived from caffeic acid and quinic acid. As it is intermediate in the synthesis of lignin, it can be found in a variety of plants in nature, but most prominently can be found in bamboo, a small tree native to china Eucommia ulmoides, Olive and Coffee Seeds, green tea, peaches, prunes, eggplant, and more.
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2,3,5,4′-tetrahydroxystilbene-2-O-β-D-glucoside is a natural compound in the flavanone glycoside compound class. It can be sourced from various natural plants, but mainly it is obtained from the traditional Chinese medicinal plant Thunb Polygonum multiflorum.
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