Animal products - Import export

Our Vegan Omega 3 supplements provide omega-3 fatty acids from plant-based sources instead of animal products like fish oil. Omega-3 fatty acids are crucial for brain health, heart health, and inflammation reduction. Traditional omega-3 sources include fatty fish such as salmon, mackerel, and sardines. However, vegans and vegetarians cannot obtain omega-3s from fish, so they rely on plant-based sources. These include flaxseeds, chia seeds, hemp seeds, walnuts, and algae-based supplements, which contain alpha-linolenic acid (ALA), a type of omega-3 fatty acid. The body can convert ALA into eicosatetraenoic acid (EPA) and docosahexaenoic acid (DHA), but the conversion rate is low. Vegan omega-3 supplements, often derived from algae, provide a direct source of EPA and DHA, ensuring that vegans and vegetarians can meet their omega-3 needs for optimal health.

Our vegan capsules are a variety of capsule utilized in dietary supplements, medications, and occasionally in certain food items. Unlike traditional gelatin capsules, which are crafted from animal-derived gelatin, our vegan capsules are composed of plant-based materials. Common plant sources for these capsules include cellulose, derived from tapioca or pullulan (a polysaccharide produced from starch), and hydroxypropyl methylcellulose (HPMC), derived from cellulose. These vegan capsules serve as an alternative for individuals who opt to steer clear of animal-derived products due to dietary, ethical, or religious reasons. They operate similarly to gelatin capsules, providing a convenient and often tasteless means of administering powdered or liquid substances.