Lampante virgin olive oil - Import export

Lampante olive oil, with free acidity above 2%, which requires a refining process before it can be consumed. Lampante oil is the lowest grade of virgin olive oil. It is not fit for human consumption. It has a natural acidity and may also have an unpleasant taste and aroma.

OLIVES VALLEY a company that produces: • Lampante olive oil. • Extra virgin olive oil. • Virgin olive oil. Our farms are situated in the northeast of the Mediterranean Sea in Turkey. We have exported our lampante olive oil to a lot of countries during the last five years and we hope to be one of your olive oil suppliers. We have good prices, and we can cover your needs throughout the year.

Specific Gravity @ 25°C: 0.912-0.920 Grade A: Extra Virgin Olive Oil Processing Type: Cold Pressed Cultivation Type: Common Packaging: Bulk, Can (Tinned), Plastic Bottle, Glass Bottle, Bulk Purity (%): 100% Certification: ISO Color: Green Usage: Cooking Acidity : Low Appearance : Green Liquid Classification : Extra Virgin Olive Oil Specifacitions Technology And Nutritional Facts Per 100g. The Excellent Quality Of The Oil Is Guaranteed By The Selection Of The Olives And The Almost Simultaneous Crushing In The Crusher, With Cold Mechanical Extraction, That It Enhances The High Nutritional Value.

Olive oil Virgin place your order with us

We aim for your health and the pinnacle of flavor! Our company, a leader in wholesale olive oil production and sales, offers our customers oils made from the freshest and highest quality olives. Our olive oil, brimming with perfect aroma and nutritional values, is poised to become a staple on your table. Carefully selected olives are processed with modern technology to obtain the purest and most natural oil. With our commitment to customer satisfaction and health at the forefront, every drop of our olive oil is reliable and delicious. We cater to the needs of sectors such as restaurants, hotels, and the food industry with our wholesale distribution. Join us for the key to a healthy life and delightful taste. Add value to your table with our olive oil, which combines quality and trust!

Premium Greek Olive Oil

Extra virgin olive oil from Greece

Greek Olive Oil

Extra virgin olive oil, 1 liter.

Perfectly in accordance to Mediterranean diet. Unleash the magic and turn every meal into a masterpiece with our Extra Virgin Olive Oil. Elevate your dining experience with the embodiment of sophistication – it's more than oil, it's a symphony of taste sensations.

Perfectly in accordance to Mediterranean diet. Unleash the magic and turn every meal into a masterpiece with our Extra Virgin Olive Oil. Elevate your dining experience with the embodiment of sophistication – it's more than oil, it's a symphony of taste sensations.

Perfectly in accordance to Mediterranean diet. Unleash the magic and turn every meal into a masterpiece with our Extra Virgin Olive Oil. Elevate your dining experience with the embodiment of sophistication – it's more than oil, it's a symphony of taste sensations.

Perfectly in accordance to Mediterranean diet. Unleash the magic and turn every meal into a masterpiece with our Extra Virgin Olive Oil. Elevate your dining experience with the embodiment of sophistication – it's more than oil, it's a symphony of taste sensations.

Perfectly in accordance to Mediterranean diet. Unleash the magic and turn every meal into a masterpiece with our Extra Virgin Olive Oil. Elevate your dining experience with the embodiment of sophistication – it's more than oil, it's a symphony of taste sensations.

Perfectly in accordance to Mediterranean diet. Unleash the magic and turn every meal into a masterpiece with our Extra Virgin Olive Oil. Elevate your dining experience with the embodiment of sophistication – it's more than oil, it's a symphony of taste sensations.

Perfectly in accordance to Mediterranean diet. Unleash the magic and turn every meal into a masterpiece with our Extra Virgin Olive Oil. Elevate your dining experience with the embodiment of sophistication – it's more than oil, it's a symphony of taste sensations.

Our OliveOilsLand® branded Olive Oils, which are produced with Cold pressing technique in our facility where the food safety standards are protected at the highest level and in stainless steel tanks contact with air, feels pleasant in your palate with its unique taste. It is also called The Aegean Olive Oil ‘s Flavour among the people A natural Extra Virgin Olive Oil with a high content of vitamins, aroma, polyphenols and antioxidants is obtained by storing under nitrogen gas and bottling away from light and oxygen. Quality control activities are planned and developed in accordance with ISO 9001 Quality Management System in all processes from harvest to reaching consumer. Our Olive Oil that we produce under the brand of OliveOilsLand® which isTurkey’s Leading Manufacturer of Olive Oil Company. For more information and order : Mail : export@oliveoilsland.com Whatsapp : 90 5422171105 http://www.oliveoilsland.com İzmir / Turkey

250 ml (8,45 fl.oz) Cold Press Free Faty Acit max: 0,8 (% expressed as oleic acid) Determination of Peroxide max: 20,0 (mEqO2/kg) ORIGIN: Turkey BRAND: OLIVEOILSLAND Harvest zone: Aegean Pieces per carton box: 24 bottles EAN: 8696487008664

Our OliveOilsLand® branded Olive Oils, which are produced with Cold pressing technique in our facility where the food safety standards are protected at the highest level and in stainless steel tanks contact with air, feels pleasant in your palate with its unique taste. It is also called The Aegean Olive Oil ‘s Flavour among the people A natural Extra Virgin Olive Oil with a high content of vitamins, aroma, polyphenols and antioxidants is obtained by storing under nitrogen gas and bottling away from light and oxygen. Quality control activities are planned and developed in accordance with ISO 9001 Quality Management System in all processes from harvest to reaching consumer. Our Olive Oil that we produce under the brand of OliveOilsLand® which isTurkey’s Leading Manufacturer of Olive Oil Company

Extra Virgin Olive Oil is the head olive oil which is separated by squeezing the olives without warmth or synthetics. EVOO is the normal juice from the olive and holds all the flavor, smell and supplements when separated on what is known as the primary squeezing. The flavor can run from unobtrusive and smooth to well-enhanced and impactful which can be something of a procured taste.

These bottles contain #organicoliveoil obtained after high-quality #olives grown on the fertile soils of the #Aegean Region are subjected to early harvest, and pressed through traditional methods, which have being used since ancient ages. #Oliveoil production culture has an important place the lives of people from the place this bottle was produced, and these production activities, which are carried out naturally, without the use of any additive, has ensured the protection of oil’s quality. #Organic agriculture is practiced on the soils where this oil is produced, and chemical additives such as herbicide or fertilizer are never allowed. Information on the organic production method and relevant health certificates may be reached via our website www.oliveoilsland.com For more information and order : Mail : export@oliveoilsland.com http://www.oliveoilsland.com İzmir / Turkey

Our OliveOilsLand® branded Olive Oils, which are produced with Cold pressing technique in our facility where the food safety standards are protected at the highest level and in stainless steel tanks contact with air, feels pleasant in your palate with its unique taste. It is also called The Aegean Olive Oil ‘s Flavour among the people A natural Extra Virgin Olive Oil with a high content of vitamins, aroma, polyphenols and antioxidants is obtained by storing under nitrogen gas and bottling away from light and oxygen. Quality control activities are planned and developed in accordance with ISO 9001 Quality Management System in all processes from harvest to reaching consumer. Our Olive Oil that we produce under the brand of OliveOilsLand® which isTurkey’s Leading Manufacturer of Olive Oil Company

750 ml (25,36 fl.oz) Cold Press Free Faty Acit max: 0,8 (% expressed as oleic acid) Determination of Peroxide max: 20,0 (mEqO2/kg) ORIGIN: Turkey BRAND: OLIVEOILSLAND Harvest zone: Aegean Pieces per carton box: 12 bottles

500 ml (16,90 fl.oz) Cold Press Free Faty Acit max: 0,8 (% expressed as oleic acid) Determination of Peroxide max: 20,0 (mEqO2/kg) ORIGIN: Turkey BRAND: OLIVEOILSLAND® Harvest zone: Aegean Pieces per carton box: 12 bottles

Our OliveOilsLand® branded Olive Oils, which are produced with Cold pressing technique in our facility where the food safety standards are protected at the highest level and in stainless steel tanks contact with air, feels pleasant in your palate with its unique taste. It is also called The Aegean Olive Oil's Flavour among the people A natural Extra Virgin Olive Oil with a high content of vitamins, aroma, polyphenols and antioxidants is obtained by storing under nitrogen gas and bottling away from light and oxygen. Quality control activities are planned and developed in accordance with ISO 9001 Quality Management System in all processes from harvest to reaching consumer.

Our OliveOilsLand® branded Olive Oils, which are produced with Cold pressing technique in our facility where the food safety standards are protected at the highest level and in stainless steel tanks contact with air, feels pleasant in your palate with its unique taste. It is also called The Aegean Olive Oil's Flavour among the people A natural Extra Virgin Olive Oil with a high content of vitamins, aroma, polyphenols and antioxidants is obtained by storing under nitrogen gas and bottling away from light and oxygen. Quality control activities are planned and developed in accordance with ISO 9001 Quality Management System in all processes from harvest to reaching consumer.

Virgin olive oil is intended for daily use for care and protection of dry and sensitive skin. It nourishes, moisturizes and keeps the skin supple. Olive oil is a source of unsaturated fatty acids and vitamins A and E

The Classic 750 ml – our filtered Extra Virgin in our most classic packaging, available in various capacities. Extra Virgin Olive Oil Italian Oil – Cold extracted The “Classic” Extra Virgin Olive Oil is obtained from a melange of extra virgin oils produced from olives harvested throughout the entire production period (from November to February) and processed in a continuous cold process. The “Classico” is an Extra Virgin with very balanced characteristics, fragrant, with a delicate flavor and a warm yellow color. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product. Pairings The “Classico” accompanies any dish well, even if it is especially recommended raw, both for salads and vegetables and to finish fish, grilled meat and minestrone.