Lamb fat - Import export

Customers Preference OUR COMPANY EXPORTS LAMB TAIL FAT FOR DIFFERENT CULINARY APPLICATIONS ALLL OVER THE WORLD. FOR US TO BETTER SERVE YOU, PLEASE FEEL FREE TO CONTACT US ANYTIME SO WE CAN DISCUSS PRICES AND GOODS AVAILABILITY.

Ingredients: lamb, lamb fat, onion, salt, bay leaf, black pepper. Nutritive value per 100 g of the product: protein - not less than 15,0 g, fat - not more than 17,0 g. Energy value/caloricity per 100 g of the product: 892,0 kJ /213,0 kCal. Mass fraction of meat and fat is not less than 58%. To be stored at the temperature from 0°C to 20°C and relative air humidity of not more than 75%. Expiration date: not more than 3 years from the production date. Production date is indicated on the cover. GOST 32125-2013. Net weight - 290 g. Opened tin is to be stored at the temperature from +2°C to +6°C for not more than 24 hours. Heat up before use. Do not heat up the tin in microwave.

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