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Romanian Translation to English. English Translation from Romanian. Technical document translation services from/into Romanian: legal, medical, financial, patents, websites, certified, etc. Professional Romanian translators. Romanian to English certified translation services in the United States. We can help your company to translate your technical docummentation or your website from English to Romanian or from Romanian to English. Romanian interpreters and translators in the UK, the USA, Spain, France, Germany, Italy, Portugal, The Netherlands, etc. ISO 9001/EN 15038 certified translation services. Birou de traduceri Traduceri LinguaVox. Servcii de traducere română-engleză. Servicii de traduceri online din domeniul tehnic, medical, juridic, de brevete, online din/în limbile română şi engleză. Servicii de traduceri română-spaniolă.

Document Translation Services in Romania in 150 languages: Croatian, Korean, Flemish, German, Arabic, Bulgarian, Czech, Chinese, Serbian, Danish, Slovak, Slovenian, Spanish, Estonian, Finnish, French, Greek, Hungarian, English, Irish, Italian, Japanese, Latvian, Lithuanian, Maltese, Dutch, Norwegian, Polish, Portuguese, Romanian, Russian, Swedish, Turkish, Urdu, Hindi, Basque, Catalan. Professional Interpreters and translators in Romania: Bucharest, Cluj-Napoca, Timișoara, Iași, Constanța, Craiova, Brașov, Galați, Ploiești, Oradea, Brăila, Arad, Pitești, Sibiu, Bacău, Târgu Mureș, Baia Mare, Buzău, Botoșani, Satu Mare, etc. Technical translations in Romania: legal, medical, pharmaceutical, patents, websites, etc. Notarized and certified Romanian to English translation services in the USA. Romanian to Spanish sworn translation services in Spain. More info at http://www.linguavox.net/ro/ (Biroul de traduceri Traduceri LinguaVox - Traduceri autorizate din română în spaniolă).

Welcome to POIENI FRUCTE DE PADURE SRL, your premier destination for top-quality hazelnut seedlings. We specialize in providing premium hazelnut varieties, ensuring that your orchard thrives and yields the finest nuts. Our commitment to excellence, sustainability, and customer satisfaction sets us apart in the industry. Whether you're a commercial grower or a hobbyist, we offer the expertise and high-quality seedlings you need for a successful hazelnut cultivation journey. Known for its excellent nut quality and round shape, the Tonda Gentile Romana is a highly sought-after variety. It is prized for its rich flavor and suitability for both fresh consumption and processing.

Puieti de alun soiurile Tonda Gentile Romana, Tonda di Giffoni, Tonda Gentile.

Tonda Gentile Romana: Known for its excellent nut quality and round shape, the Tonda Gentile Romana is a highly sought-after variety. It is prized for its rich flavor and suitability for both fresh consumption and processing. Tonda Gentile delle Langhe: This variety is renowned for its superior taste and fine texture. The Tonda Gentile delle Langhe is ideal for producing high-quality nuts that are perfect for confectionery and culinary uses. Tonda di Giffoni: The Tonda di Giffoni is celebrated for its consistent yield and robust growth. Its nuts have a delightful flavor and are highly valued in the market. This variety is also known for its resistance to common hazelnut diseases.

It is the ideal condiment for all kinds of preserves, potatoes and olives. We have been making it since 1960 with the same recipe: a unique, exclusive and familiar formula. The Espinaler sauce was born as the perfect complement for canned seafood, potato chips and olives, today Espinaler consumers confess that they use it for many other things: in the salad, in the cod esqueixada, in the fried eggs, in the gazpacho, in the Spanish omelette, in the squid a la romana, in the anchovies and even in the black vermouth! And so, a long etcetera.

It is the ideal condiment for all kinds of preserves, potatoes and olives. We have been making it since 1960 with the same recipe: a unique, exclusive and familiar formula. The Espinaler sauce was born as the perfect complement for canned seafood, potato chips and olives, today Espinaler consumers confess that they use it for many other things: in the salad, in the cod esqueixada, in the fried eggs, in the gazpacho, in the Spanish omelette, in the squid a la romana, in the anchovies and even in the black vermouth! And so, a long etcetera.

It is the ideal condiment for all kinds of preserves, potatoes and olives. We have been making it since 1960 with the same recipe: a unique, exclusive and familiar formula. The Espinaler sauce was born as the perfect complement for canned seafood, potato chips and olives, today Espinaler consumers confess that they use it for many other things: in the salad, in the cod esqueixada, in the fried eggs, in the gazpacho, in the Spanish omelette, in the squid a la romana, in the anchovies and even in the black vermouth! And so, a long etcetera.

It is the ideal condiment for all kinds of preserves, potatoes and olives. We have been making it since 1960 with the same recipe: a unique, exclusive and familiar formula. The Espinaler sauce was born as the perfect complement for canned seafood, potato chips and olives, today Espinaler consumers confess that they use it for many other things: in the salad, in the cod esqueixada, in the fried eggs, in the gazpacho, in the Spanish omelette, in the squid a la romana, in the anchovies and even in the black vermouth! And so, a long etcetera.

It is the ideal condiment for all kinds of preserves, potatoes and olives. We have been making it since 1960 with the same recipe: a unique, exclusive and familiar formula. The Espinaler sauce was born as the perfect complement for canned seafood, potato chips and olives, today Espinaler consumers confess that they use it for many other things: in the salad, in the cod esqueixada, in the fried eggs, in the gazpacho, in the Spanish omelette, in the squid a la romana, in the anchovies and even in the black vermouth! And so, a long etcetera.

It is the ideal condiment for all kinds of preserves, potatoes and olives. We have been making it since 1960 with the same recipe: a unique, exclusive and familiar formula. The Espinaler sauce was born as the perfect complement for canned seafood, potato chips and olives, today Espinaler consumers confess that they use it for many other things: in the salad, in the cod esqueixada, in the fried eggs, in the gazpacho, in the Spanish omelette, in the squid a la romana, in the anchovies and even in the black vermouth! And so, a long etcetera.

It is the ideal condiment for all kinds of preserves, potatoes and olives. We have been making it since 1960 with the same recipe: a unique, exclusive and familiar formula. The Espinaler sauce was born as the perfect complement for canned seafood, potato chips and olives, today Espinaler consumers confess that they use it for many other things: in the salad, in the cod esqueixada, in the fried eggs, in the gazpacho, in the Spanish omelette, in the squid a la romana, in the anchovies and even in the black vermouth! And so, a long etcetera.

Artisan pre-baked sour-dough pinsa base made from high quality wheat, rice flour, & soy flour. No GMO, Vegan, Halal, Kosher. 10 pinsas inside the carton, IQF Frozen. Size Base 19x30x2cm 250g Shelf Life: 360 days Storage temperature: – 18°C Preparation method: Defrost base for 3-4 minutes, add toppings and finish baking for 4-8 minutes in the oven at 250°C~320°C NGREDIENTS: Water, maize starch, extra virgin olive oil, vegetable fibres (beetroot, psyllium), maltodextrin, pea protein, quinoa flour, dried rice sourdough (rice flour, water, yeast), thickener: hydroxypropylmethylcellulose (E464) potato starch, salt, yeast. NUTRITION; Energy KJ (g): 967 Energy value kcal (g): 230 Protein (g): 3 Carbohydrates (g): 37.3 thereof sugar (g): 0.4 Total Fat (g): 5.9 of which saturated fatty acids (g): 0.7 Dietary fibre (g): 8 Salt (g): 0.98

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