King oyster mushroom - Import export

Cut and packed 200 grams Shelf life 30 days. Storage temperature: from 0 to 6 °C

Packed mushrooms 230 grams or 150 grams. Shelf life 30 days. Storage temperature: from 0 to 6 °C

We send you unpackaged fresh mushrooms in the quantity you needwithout our labeling. Packing is possible in the package you need. Shelf life 30 days. Storage temperature:from 0 to 6 °C

Oyster mushrooms is one of those types that grow in nature and can be edible. They are high in protein. Dried oyster mushrooms are the dried form of fresh oyster mushrooms. As a result of the drying process. 1 kg of oyster mushrooms is derived from 10-15 kg of oyster mushrooms. The drying process minimizes the water ratio in the fresh oyster mushrooms. The pulp of the mushrooms with water extracted remains, so that the nutritional values, especially the vitamin and protein values, increase. Benefits of Dried Oyster Mushrooms The benefits of the oyster mushrooms are too numerous to be counted. It is a type of mushroom that is the most easily found among the cultivated mushrooms and can be consumed with pleasure. Oyster mushrooms are one of the most non-tox»c and natural mushrooms.

Cultivated Enoki mushrooms are very small in size and grow in bouquets of tightly packed, long stems topped with petite, convex caps. The snow-white caps are tender, smooth, delicate, and are connected to matching white stems that are thin and can grow up to twelve centimetres in length. Cultivated Enoki mushrooms are crisp and firm with a crunchy bite and a mild, fruity flavour. Wild Enoki mushrooms are significantly different in appearance from the cultivated form as they have larger caps, shorter stems, range in colour from orange to brown, are slightly sticky, rubbery, are velvety in consistency, and have an earthier flavour.

Known as the “Pearl” of mushrooms, the oyster mushroom has a very delicate flavor and cooks quickly, which makes it great for quick stir-fry’s or simple soups. Eaten raw, the mushroom has a slightly bitter and tangy flavor Due to its delicate nature, the oyster is one of the few mushrooms that does not need to be re-hydrated before cooking Added toward the end of the cooking process, oyster mushrooms pair well with white meats and seafood, stir fry’s and braising Description/Taste Dried Oyster mushrooms are generally small, averaging 2 to 5 centimeters in diameter, and are comprised of flat, shriveled, wrinkled, and slightly curled caps with little to no stems. Some Dried Oyster mushrooms are also cut and dehydrated into pieces, creating a mixture of different shapes and sizes. When dried, the mushrooms are brittle, delicate, and slightly leathery, appearing in light brown to pale grey shades.