K products - Import export

Precision resistors are used wherever the highest standards of temperature stability, error tolerance and durability are required. Models 1164 and 1166 are available for higher loads up to 1 W. The resistors are supplied with two connections on the front end (suitable for mounting on circuit boards). The precision resistors comprise low-capacitance, low-inductance wire coils made of MANGANIN®, which are encapsulated in small plastic cylinder housings. Prior to trimming, the resistance bodies are exposed to a meticulous artificial aging procedure. This special process and trimming to approximately half of the nominal tolerance guarantee long-term stability of < 0.02% over the course of years. FEATURES: — TC ≤ 10 ppm/K —Class ± 0.02 % or ± 0.05 % —Production range from 5 Ω ... 100 kΩ —Resistance material MANGANIN® —Custom resistance values available on request —Minimum order per resistance value 10 pcs

Quality: for food Processed plant part: algae Extraction agent: ethanol & water Carrier: maltodextrin Scientific Name: Saccharina latissima Sugar kelp, also known as kelp, is a seaweed that is rich in iodine and minerals. Eating sugar kelp can be a good source of nutrients such as iron and vitamin K. Our products are sold in bulk. There is a minimum order quantity of 25kg for most of our products. Samples can be provided. Plants2Market is also BIO, HACCP and DIN EN ISO 9001 certified. We also offer the following products: Acerola Field bean Field horsetail African black bean Elecampane Alpha lipoic acid Amla Artichoke Ashwagandha Astaxanthin Valerian Bamboo Beta Glucan ORGANIC Birch leaf ORGANIC Brazilian almond ORGANIC Nettle ORGANIC Broccoli ORGANIC Chaga ORGANIC Chlorella ORGANIC Cranberry ORGANIC Barley grass ORGANIC Ginseng ORGANIC Grapefruit ORGANIC Kale ORGANIC Rosehip

On this line, filling is provided by the K Net Auto, an automatic machine that can fill up to 1,200 products / hour with an accuracy of +/- 0.5% of the dosed liquid. Depending on your industry and your product range, the K Net Auto will be equipped with a suitable dosing system (peristaltic, flowmeter, volumetric, etc.). Capping is carried out using the VS 400. This automatic capper is versatile and allows the capping of many cylindrical caps (caps with vertical grooves, dropper caps, pre-threaded screw caps, screw caps, hinged lids, etc. etc.). The operator manually places the cap onto the container which will then be detected and then automatically be capped (tightening torque set via the touch screen) by the capping head. Finally, the labeling is carried out by the Ninon Mix machine. This labeler is one of the most versatile in the CDA range. Square, cylindrical, oval, tapered products … Our labeler covers all of these containers with one to several labels.

Fitted with a stainless steel conveyor, the CDA K-Net Auto linear automatic filler facilitates the automatic dosing and filling of various liquid types, ensuring strict adherence to hygiene standards. Tailored to accommodate diverse formats and a broad spectrum of products, the K-Net Auto finds applicability across multiple industries, including: Food Processing: Suitable for liquids like vinegar, oil, fruit juice, honey, and jam. Cosmetics: Ideal for products such as perfume, soap, ointment, and body oil. Paint and Varnish Industry: Efficiently handles buckets, paint, and varnish pots. Chemicals: Apt for dosing detergent, solvent, and similar products. Impressing users with its precision, user-friendly interface, and ease of cleaning, the K-Net Auto operates through an intuitive touch screen control system.

The CDA K-Dense stands as an automatic filling machine meticulously crafted by our design team, offering a versatile 2-in-1 functionality. As a dosing table, the K-Dense not only automatically dispenses containers along a packaging line but also simultaneously fills them. This innovative filing system presents several advantages: Space Efficiency: The dosing process takes place directly on the infeed table, minimizing space requirements. Easy Cleaning: Cleaning operations are simplified as there's no need to access the conveyor; you can conveniently clean the accessible table. Fitted with either a piston pump or gear pump tailored to your product specifications, the K-Dense dosing table accommodates various glass jar formats with twist-off caps or wide-opening plastic jars (150g, 200g, 250g, 500g, etc.) suitable for thick, pasty, or semi-dense products like jam, honey, maple syrup, sauces, mustard, spreads, and more.

The CDA K-Net stands out as a semi-automatic filling machine designed for dosing and filling various liquid types, including fluids, viscous, and pasty substances, with an optional screwing system. Adaptable to different pumping systems, the K-Net finds compatibility with products spanning diverse sectors: Food processing (honey, oil, mustard, fruit juice, etc.), Paints and varnishes, Cosmetics (cream, ointment, body oil, etc.), Chemical industry (detergent, solvent, household products, etc.). Utilizing either an electromagnetic or mass flow meter based on the product type, the K-Net achieves an optimal production rate suitable for small and medium-scale operations, reaching up to 600 vials/hour, contingent on the product and container specifications.

The DATAPAQ MultiPaq21 data logger has up to eight channels (Type T or K), allowing you to collect product and environmental temperatures from up to eight locations at once. Using flexible thermocouple cables, the temperature sensors can be positioned precisely within the product, on the surface or in the air. They can record temperatures without the data logger or its mass influencing the response characteristics of the sensors and thus, the accuracy of the readings. The data logger is designed to withstand the most hostile of food processing applications and is rated to IP67 with special waterproof thermocouple connections protecting against steam, water showers and routine cleaning procedures. The logger will store up to eight profiles before it needs to be downloaded. DATAPAQ temperature profiling systems comprise high-accuracy industrial-strength data loggers, thermocouples, thermal barriers, and analysis software.

With its 4 lines, BEMKA CABLE has the capacity to produce 6M meters of cable per month. It serves its customers with H05VV-F / H05VVH2-F AND H03VVH2-F / H07VV-K - H05VV-K / H05V2V2-F products from 2x0.50 to 3G1.5 as cables.

With its 4 lines, BEMKA CABLE has the capacity to produce 6M meters of cable per month. It serves its customers with H05VV-F / H05VVH2-F AND H03VVH2-F / H07VV-K - H05VV-K / H05V2V2-F products from 2x0.50 to 3G1.5 as cables.

With its 4 lines, BEMKA CABLE has the capacity to produce 6M meters of cable per month. It serves its customers with H05VV-F / H05VVH2-F AND H03VVH2-F / H07VV-K - H05VV-K / H05V2V2-F products from 2x0.50 to 3G1.5 as cables.

With its 4 lines, BEMKA CABLE has the capacity to produce 6M meters of cable per month. It serves its customers with H05VV-F / H05VVH2-F AND H03VVH2-F / H07VV-K - H05VV-K / H05V2V2-F products from 2x0.50 to 3G1.5 as cables.

With its 4 lines, BEMKA CABLE has the capacity to produce 6M meters of cable per month. It serves its customers with H05VV-F / H05VVH2-F AND H03VVH2-F / H07VV-K - H05VV-K / H05V2V2-F products from 2x0.50 to 3G1.5 as cables.

With its 4 lines, BEMKA CABLE has the capacity to produce 6M meters of cable per month. It serves its customers with H05VV-F / H05VVH2-F AND H03VVH2-F / H07VV-K - H05VV-K / H05V2V2-F products from 2x0.50 to 3G1.5 as cables.

ALTUWR EXTRA VIRGIN OLIVE OIL! 100% COLD PRESS ALTUWR NATURAL EXTRA VIRGIN OLIVE OIL IS OBTAINED FROM GOLDENOUS SAURANI-GRAIN OLIVES, HARVESTED FULLY TIME, WAITED IN 8 HOURS AND COLD ROOMS. REAL COLD PRESSING TECHNIQUE OBTAINED (27 DEGREES) MAX. HAVING 0,1-0,8 OLEIK ASIDE, TURKISH FOOD CODEX MEALING IS IN THE FIRST OLIVE OIL STANDARDS. - TYPE: EXTRA VIRGIN OLIVE OIL . - ACIDITY (OLEIC ACID): LESS THAN 0.8 - REGION: TURKEY HATAY-İZMIR. - PACKING: 5 LT (PLASTIC BOTTLE) . - OUTER PACKING: CARTON BOX CONTAINS 4 PLASTIC BOTTLE. - PRODUCTION: ADEL ALTAMIMI FOOD INDUSTRIES COMPANY. - BUSINESS REGISTRATION NO: TR-27-K-020041 . COLD PRESSED - SPECIAL PRODUCTION ..... PRODUCED ACCORDING TO THE TURKISH FOOD CODEX AND THE FEATURES OF THE INTERNATIONAL OLIVE OIL COUNCIL ....

Many laboratory and industrial processes require a constant flow of gas to be delivered, and this is normally supplied from pressurised cylinders containing gas in liquid phase. If the level of liquid reduces fast, frosting can occur on the surface of the cylinder and flow rates can be adversely affected. Our gentle and insulated heating solutions can prevent this phenomenon and restore stability to the flow rate. This is particularly important when using calibration gases where repeatability is vital. Note that separate over-pressure safety systems should always be in place to meet health and safety requirements. We can design jackets for most cylinder sizes, with our standard “HHG” being a popular size normally available for immediate delivery. Product Specification: “K” size gas cylinder (others available to order) ATEX IECEx Certified solutions also available For more information contact LMK Thermosafe today T: +44 (0)1440 707141 E: sales@drumheating.com

ALTUWR EXTRA VIRGIN OLIVE OIL! 100% COLD PRESS ALTUWR NATURAL VIRGIN OLIVE OIL IS OBTAINED FROM GOLDENOUS SAURANI-GRAIN OLIVES, HARVESTED FULLY TIME, WAITED IN 8 HOURS AND COLD ROOMS. REAL COLD PRESSING TECHNIQUE OBTAINED (27 DEGREES) MAX. HAVING 0,1-0,8 OLEIK ASIDE, TURKISH FOOD CODEX MEALING IS IN THE FIRST OLIVE OIL STANDARDS. TYPE: EXTRA VIRGIN OLIVE OIL . ACIDITY (OLEIC ACID): LESS THAN 0.8 REGION: TURKEY HATAY (ANTAKYA). PACKING: 10 LT (TIN). PRODUCTION: ADEL ALTAMIMI FOOD INDUSTRIES COMPANY. BUSINESS REGISTRATION NO: TR-27-K-020041 . COLD PRESSED - SPECIAL PRODUCTION ..... PRODUCED ACCORDING TO THE TURKISH FOOD CODEX AND THE FEATURES OF THE INTERNATIONAL OLIVE OIL COUNCIL ....

ALTUWR EXTRA VIRGIN OLIVE OIL! 100% COLD PRESS ALTUWR NATURAL EXTRA VIRGIN OLIVE OIL IS OBTAINED FROM GOLDENOUS SAURANI-GRAIN OLIVES, HARVESTED FULLY TIME, WAITED IN 8 HOURS AND COLD ROOMS. REAL COLD PRESSING TECHNIQUE OBTAINED (27 DEGREES) MAX. HAVING 0,1-0,8 OLEIK ASIDE, TURKISH FOOD CODEX MEALING IS IN THE FIRST OLIVE OIL STANDARDS. - TYPE: EXTRA VIRGIN OLIVE OIL . - ACIDITY (OLEIC ACID): LESS THAN 0.8 - REGION: TURKEY HATAY-İZMIR. - PACKING: 100 ML (PLASTIC BOTTLE) . - OUTER PACKING: CARTON BOX CONTAINS 20 PLASTIC BOTTLE. - PRODUCTION: ADEL ALTAMIMI FOOD INDUSTRIES COMPANY. - BUSINESS REGISTRATION NO: TR-27-K-020041 . COLD PRESSED - SPECIAL PRODUCTION ..... PRODUCED ACCORDING TO THE TURKISH FOOD CODEX AND THE FEATURES OF THE INTERNATIONAL OLIVE OIL COUNCIL ....

ALTUWR EXTRA VIRGIN OLIVE OIL! 100% COLD PRESS ALTUWR NATURAL EXTRA VIRGIN OLIVE OIL IS OBTAINED FROM GOLDENOUS SAURANI-GRAIN OLIVES, HARVESTED FULLY TIME, WAITED IN 8 HOURS AND COLD ROOMS. REAL COLD PRESSING TECHNIQUE OBTAINED (27 DEGREES) MAX. HAVING 0,1-0,8 OLEIK ASIDE, TURKISH FOOD CODEX MEALING IS IN THE FIRST OLIVE OIL STANDARDS. - TYPE: EXTRA VIRGIN OLIVE OIL . - ACIDITY (OLEIC ACID): LESS THAN 0.8 - REGION: TURKEY HATAY-İZMIR. - PACKING: 225 ML (PLASTIC BOTTLE) . - OUTER PACKING: CARTON BOX CONTAINS 24 PLASTIC BOTTLE. - PRODUCTION: ADEL ALTAMIMI FOOD INDUSTRIES COMPANY. - BUSINESS REGISTRATION NO: TR-27-K-020041 . COLD PRESSED - SPECIAL PRODUCTION ..... PRODUCED ACCORDING TO THE TURKISH FOOD CODEX AND THE FEATURES OF THE INTERNATIONAL OLIVE OIL COUNCIL ....

ALTUWR VIRGIN OLIVE OIL! 100% COLD PRESS ALTUWR NATURAL VIRGIN OLIVE OIL IS OBTAINED FROM GOLDENOUS SAURANI-GRAIN OLIVES, HARVESTED FULLY TIME, WAITED IN 8 HOURS AND COLD ROOMS. REAL COLD PRESSING TECHNIQUE OBTAINED (27 DEGREES) MAX. HAVING 0,8-1,9 OLEIK ASIDE, TURKISH FOOD CODEX MEALING IS IN THE FIRST OLIVE OIL STANDARDS. - TYPE: NATURAL VIRGIN OLIVE OIL . - ACIDITY (OLEIC ACID): LESS THAN 1.9 - REGION: TURKEY HATAY-İZMIR. - PACKING: 5 LT (TIN CAN) . - OUTER PACKING: CARTON BOX CONTAINS 4 TIN CAN. - PRODUCTION: ADEL ALTAMIMI FOOD INDUSTRIES COMPANY. - BUSINESS REGISTRATION NO: TR-27-K-020041 . COLD PRESSED - SPECIAL PRODUCTION ..... PRODUCED ACCORDING TO THE TURKISH FOOD CODEX AND THE FEATURES OF THE INTERNATIONAL OLIVE OIL COUNCIL ....

ALTUWR VIRGIN OLIVE OIL! 100% COLD PRESS ALTUWR NATURAL VIRGIN OLIVE OIL IS OBTAINED FROM GOLDENOUS SAURANI-GRAIN OLIVES, HARVESTED FULLY TIME, WAITED IN 8 HOURS AND COLD ROOMS. REAL COLD PRESSING TECHNIQUE OBTAINED (27 DEGREES) MAX. HAVING 0,8-1,9 OLEIK ASIDE, TURKISH FOOD CODEX MEALING IS IN THE FIRST OLIVE OIL STANDARDS. - TYPE: NATURAL VIRGIN OLIVE OIL . - ACIDITY (OLEIC ACID): LESS THAN 1.9 - REGION: TURKEY HATAY-İZMIR. - PACKING: 3.5 LT (TIN CAN) . - OUTER PACKING: CARTON BOX CONTAINS 4 TIN CAN. - PRODUCTION: ADEL ALTAMIMI FOOD INDUSTRIES COMPANY. - BUSINESS REGISTRATION NO: TR-27-K-020041 . COLD PRESSED - SPECIAL PRODUCTION ..... PRODUCED ACCORDING TO THE TURKISH FOOD CODEX AND THE FEATURES OF THE INTERNATIONAL OLIVE OIL COUNCIL ....

ALTUWR VIRGIN OLIVE OIL! 100% COLD PRESS ALTUWR NATURAL VIRGIN OLIVE OIL IS OBTAINED FROM GOLDENOUS SAURANI-GRAIN OLIVES, HARVESTED FULLY TIME, WAITED IN 8 HOURS AND COLD ROOMS. REAL COLD PRESSING TECHNIQUE OBTAINED (27 DEGREES) MAX. HAVING 0,8-1,9 OLEIK ASIDE, TURKISH FOOD CODEX MEALING IS IN THE FIRST OLIVE OIL STANDARDS. - TYPE: NATURAL VIRGIN OLIVE OIL . - ACIDITY (OLEIC ACID): LESS THAN 1.9 - REGION: TURKEY HATAY-İZMIR. - PACKING: 2 LT (TIN CAN) . - OUTER PACKING: CARTON BOX CONTAINS 4 TIN CAN. - PRODUCTION: ADEL ALTAMIMI FOOD INDUSTRIES COMPANY. - BUSINESS REGISTRATION NO: TR-27-K-020041 . COLD PRESSED - SPECIAL PRODUCTION ..... PRODUCED ACCORDING TO THE TURKISH FOOD CODEX AND THE FEATURES OF THE INTERNATIONAL OLIVE OIL COUNCIL ....

Pig kidney is a top grade pulpy by-product. Fresh kidneys may have light brown or chocolate color. It is rich in proteins, minerals Fe, Mg, Zn, P, K. The product can be stewed, baked, boiled, and grilled.

Isicam Systems is a K Series product. It is produced with Şişecam Solar Low-E Glasses with high quality heat and solar control coating. By providing effective thermal insulation and solar control, it reduces fuel costs in winter and air conditioning costs in summer Advantages : Compared to ordinary double glazing, it reduces heat losses by 50%, reducing fuel costs in winter, and reducing the penetration of solar heat by 40%, reducing air conditioning costs in summer and providing energy savings. While providing heat and sun control, it does not compromise transparency and natural daylight. With its low reflectivity, it increases the comfort of viewing the landscape in projects where the view is important. It prevents window fronts from being cold in winter and hot in summer, and delays fogging compared to ordinary double glazing. Compared to ordinary double glazing, the expenditure made for Isicam K returns in 1-2 years with the savings to be made in fuel and air conditioning costs.

K-Flex is a low cost alternative for IBCs. It is easy to store as it is collapsed when empty. K-Flex is a good solution both for shipping and storage at about half the price of an IBC. K-Flex Collapsible Drum IBC. The outer fabric is made of polypropylene and the inner liner is made of polyethylene. The K-Flex has similar characteristics to a standard IBC. You can fill it in the top and discharge through the bottom. Compared to the IBC, the K-Flex is a very cost-effective solution. The only restriction on K-Flex is that it cannot be used with hazardous products. K-Flex starts from 750liters and goes up to 2000liters capacity. Based on your requirements we can design a custom K-Flex for you to provide the exact capacity needed. There are three types of K-Flexes: 1. K-Flex Stable Non stackable economical solution. Capacity from 750Lt up to 2000Lt. 2. K-Flex Quadro K-Flex Quadro Two high stackable K-Flex for low viscous liquids. Capacity from 750Lt up to 1000Lt. 3.