Juice concentrate - Import export

The product obtained from juice extracted from ORGANIC chokeberry fruit, not chemically preserved, dark red in colour. Taste and smell characteristic of chokeberry, without foreign smells and odors. Application: for the production of juices and beverages.

Product obtained from elderberry juice, not chemically preserved, dark red in color. Taste and smell characteristic of elderberry, without foreign smells and odors. Application: for the production of juices and beverages.

Product obtained from cherry juice, not chemically preserved, red in shades. Taste and aroma of cherry, without foreign smells and odors. Application: for the production of juices and beverages.

A dark brown coloured turbid viscous liquid with a flavour and aroma characteristic of fig.

A purple coloured clear viscous liquid with an aroma characteristic of carrot.

A red coloured clear viscous liquid with an aroma characteristic of blackcurrant.

Apple Blackcurrant Lemon form Sicily Pear Raspberry Strawberry Other fruits on request

The cranberry is an evergreen prostrate shrub that spreads by trailing along the ground with procumbent branches. The ripe berries or juice concentrate could be used for the extraction.Cranberries are a popular ingredient in foods and nutritional supplements for urinary tract support. We offer various extract qualities. Please contact us for an offer.

Focus on high volume b2b, white label, contract bottling.

We offer process solutions for all types of fruit and for all stages of production: from the delivery of fresh fruit, through extraction or pressing to the final packaging of the juice aseptically or by hot filling. Alternatively, we build plant for the preparation of quality juice, starting from pureés and concentrates in aseptic drums, while respecting the organoleptic properties of the fruit. In both cases, our technologies ensure that a homogeneous and natural liquid is obtained thanks to a perfect combination of the blended products. All Ing.A.Rossi production plant is highly automated, and can be operated from a control room, in order to minimise operator error and guarantee repeatability and precision in the process. Production lines can also be integrated with waste water purification plants, and can cater for both small and large-scale production: we don’t have any volume limits. Extraction, pressing or preparation of highest-quality

Aronia paste Finely strained, all valuable ingredients of the aronia fruit are preserved Aronia mother syrup Carefully processed pressed juice Aronia fruit juice concentrate clear/naturally cloudy Through careful vacuum evaporation the residual moisture level is reduced to 35%. Especially suitable for base materials, food supplements, beverages and natural products. Aronia powder It is made from "fruit juice concentrate" and contains all valuable ingredients of the aronia fruit. By way of gentle spray-drying a fine powder is obtained.

The products we offering: Monk Fruit Extract Mogroside V (50%,40%,25%&customized assay) Monk Fruit Juice Concentrate (1-4% Mogroside V) Monk Fruit Extract + Erythritol blended premix Monk Fruit Extract + Alluose blended premix Customized Monk Fruit Solutions

Topinambur concentrate (TLA-Bx® 65) Topinambur powder (TLA-Bx® 95) It is a feeding stuff Topinambur juice concentrate (TopiLac®) Lactogenic fermented TopiSweet Topinambur thick juice With a high natural fructose content - as a natural sweetener Topinambur mother syrup Used to enrich fruit and vegetable juices with soluble dietary fibres or as a natural sweetener Topinambur grape marc A by-product of the topinambur processing it is an ideal high-performance feed ration

AUSTRIA JUICE processes fruits at 13 plants in Europe and one plant in China. The headquarter is located in Kröllendorf, Austria. Freshly harvested fruits are processed using cutting-edge technical processes as soon as they are delivered - this is a precondition for the production of outstanding quality products. In close co-operation with the customer AUSTRIA JUICE develops and produces natural Fruit Juice Concentrates, individual high quality Beverage Compounds, natural Flavors, NFC Juices, Fruit Wines and much more for various applications in the Beverage Industry.

The Flottweg Belt Press is in use in many mechanical separation technology areas, especially in the production of fruit juice, concentrate and vegetable juice. But other products, too, such as algae extracts, coffee grounds, herbal extracts, soy, and starch, are produced using belt presses. Flottweg Belt Presses: ►Maximum quality: You obtain not just the best possible quality, also maximum yield at lower costs. ►Minimum operating difficulty: Its clear design makes it easily accessible for cleaning, operation and maintenance. Automatic belt control provides optimum tension and guidance of the belts. ►Long-lasting design: The consistent use of stainless steel means that the belt press not only meets the requirements of strict hygienic standards, also is built tougher to last longer. ►Flottweg Service: We are at your side at any time with years of experience and comprehensive know-how.

INOX® MULTI CLEANER All Star is an effective special agent for cleaning upholstery, leather, carpets, tarpaulins and all plastics. It gently cleans seat covers, convertible tops, textiles, smooth leather, plastic parts and refreshes colors. Odors are permanently removed and replaced by a pleasant citrus scent. Its new formula makes it even more powerful and removes even the most stubborn dirt such as OIL, grease, nicotine residue, insect residue, coffee, juice etc. The highly concentrated multi-cleaner All Star can also be used for exterior cleaning, car washes, tankers, chassis, trucks, vehicle bodies.

"The sweet Mexican Agave syrup comes from the blue-grey Agave Tequilana plant from Mexico. Production of light Agevesiroop Agave syrup is made from the juice in the core (piña) of the agave plant. This juice is heated and concentrated into a syrup. Depending on the degree of heating and concentration, this results in a light to dark amber syrup. Agave syrup Light applications Agave syrups are used as a sugar substitute, as a honey substitute (by vegans) and in various cereal bars as a binder. The light-colored agave syrup has a mild and almost neutral taste and is therefore often used in delicate-tasting dishes and drinks. Healthy properties of agave syrup Agave syrup is high in fructose, which has a low glycemic index. This means that it is processed slowly by your body. So consuming agave syrup does not cause your blood sugar to fluctuate so quickly. However, consuming too much fructose is not so healthy, so use in moderation."

Tomato purée (or passata) is a very versatile ingredient, and one of the fundamental foods used to make many Made in Italy recipes, as well as many others, from pasta sauces to the basic condiments for pizzas, as well as being used in various meat-based main courses or vegetarian dishes. It is made exclusively from fresh tomatoes, and only high-quality, whole products are used, not waste from other processes, such as peeled tomatoes, which are instead recovered in the production of concentrates. Tomato purée can be defined as the juice or pulp of concentrated tomatoes without skin or seeds and is the result of a cold or hot extraction method whose resulting raw material is then thickened in evaporators. Carefully selecting the tomatoes used in the production of passata is crucial, as it can affect the quality and durability of the finished product. The selection criteria include ripeness and the absence of imperfections and defects. Deep red, ripe tomatoes with a higher

Ingredients: grated cocoa, cocoa butter, organic agave syrup, osmotically dried cherries, roasted sesame seeds, air amaranth, salt, concentrated apple juice, natural vanilla flavoring. Contains sweetener Nutritional value per 100 g of product: Proteins – 7.5 g Fats – 39.0 g Carbohydrates – 37.0 g Energy value per 100 g of product: 529 kcal (2215 kJ) Weight: 100 g

Capri Sun 200ml 81x40 pack per Pallet (3240 pcs) Flavours : Orange Multivitamin Safari Kirsche Monster Alarm Fairy Jungle Multivitamin ZERO SHELF LIFE : 420 days from Factory Capri Sun 330ml 108x15 pack per pallet(1620 pcs) Flavours : Cherry & Pomegranate Mango & Passionfruit Orange & Peach Multivitamin SHELF LIFE : 360 days from Factory

Aloin is extracted from the leaves of aloe vera. Aloin, also called barbaloin, is a yellow brown (Aloin 10%, 20%, 60%) or light yelow green (Aloin 90%) powder with bitter taste. Aloin powder is easily soluble in organic solvent, and slightly soluble in water. Aloin is produced from fresh aloe leaves through juicing, colloid milling, centrifugal filtration, concentration, enzymolysis and purification. Aloin is mainly used for improving immunity, inhibiting bacteria, protecting liver and skin. Function: 1. With the function of anti-bactericidal and anti-inflammatory, it can accelerate the concrescence of the wounds. 2. Eliminating waste material from the body and promoting the blood circulation. 3. With the function of whitening and moisturizing skin, especially in treating acne. 4. Relieving the pain and treating hangover, sickness, seasickness. 5. Preventing skin being damaged from ultraviolet radiation and making skin soft and elastic.

INGREDIENTS Ingredients: carbonated water, sugar, apple juice from concentrate, acidifier: citric acid, taurine 0.40%, acidity regulator: sodium citrate, natural wild berry flavour, blueberry juice from concentrate, caffeine 0.02%, glucuronolactone, vitamins (niacin, pantothenic acid, vitamin B6, vitamin B12), blackcurrant juice from concentrate, inositol, colour: Brilliant Blue FCF. Pasteurised. NUTRITIONAL VALUES Energy value: 154kJ (36kcal) Fat: 0 g (of which saturates: 0 g) Carbohydrates: 8.5 g (of which sugars: 8.4 g) Dietary fiber: 0 g Protein: 0 g Salt: 0.17 g Vitamin B3: 7 mg (44%) Vitamin B5: 2 mg (33%) Vitamin B6: 1.4 mg (100%) Vitamin B12: 5 µg (200%)

INGREDIENTS Ingredients: carbonated water, sugar, apple juice from concentrate, acidifier: citric acid, taurine 0.40%, acidity regulator: sodium citrate, natural wild berry flavour, blueberry juice from concentrate, caffeine 0.02%, glucuronolactone, vitamins (niacin, pantothenic acid, vitamin B6, vitamin B12), blackcurrant juice from concentrate, inositol, colour: Brilliant Blue FCF. Pasteurised. NUTRITIONAL VALUES Energy value: 154kJ (36kcal) Fat: 0 g (of which saturates: 0 g) Carbohydrates: 8.5 g (of which sugars: 8.4 g) Dietary fiber: 0 g Protein: 0 g Salt: 0.17 g Vitamin B3: 7 mg (44%) Vitamin B5: 2 mg (33%) Vitamin B6: 1.4 mg (100%) Vitamin B12: 5 µg (200%)

INGREDIENTS Ingredients: Carbonated water, sugar, lemon juice from concentrate 1%, acidifier: citric acid, flavoring, stabilizer: gum arabic, acidity regulator: sodium citrate, caffeine 0.02%, sweetener: steviol glycosides, vitamins: niacin, biotin, vitamin B6, vitamin B12, antioxidant: ascorbic acid. Pasteurized. NUTRITIONAL VALUES Energy value 132 kJ (31 kcal) Fat <0.5 g (of which saturates: <0.1 g) Carbohydrates 7.4 g (of which sugars: 7.4 g) Dietary fiber <0.5 g Protein <0.5 g Salt 0.03 g Vitamin B3 2.4 mg (15% NRV) Vitamin B6 0.21 mg (15% NRV) Vitamin B8 7.5 µg (15% NRV) Vitamin B12 0.38 µg (15% NRV)

INGREDIENTS Ingredients: Carbonated water, sugar, lemon juice from concentrate 1%, acidifier: citric acid, flavoring, stabilizer: gum arabic, acidity regulator: sodium citrate, caffeine 0.02%, sweetener: steviol glycosides, vitamins: niacin, biotin, vitamin B6, vitamin B12, antioxidant: ascorbic acid. Pasteurized. NUTRITIONAL VALUES Energy value 132 kJ (31 kcal) Fat <0.5 g (of which saturates: <0.1 g) Carbohydrates 7.4 g (of which sugars: 7.4 g) Dietary fiber <0.5 g Protein <0.5 g Salt 0.03 g Vitamin B3 2.4 mg (15% NRV) Vitamin B6 0.21 mg (15% NRV) Vitamin B8 7.5 µg (15% NRV) Vitamin B12 0.38 µg (15% NRV)

The product obtained from juice made from chokeberry fruit, not chemically treated, dark red in color. Taste and smell characteristic of chokeberry, without foreign smells and odors. Application: for the production of juices and beverages.

Product obtained from pressed apple juice, not chemically preserved, golden-amber color. Taste and smell characteristic of apples, without foreign smells and odors. Application: for the production of juices and beverages.