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Green Pak Choi is an oval leaf vegetable, originally from China, with a delicate and bitter flavor. Rich in fiber and mineral salts, it is still a low-calorie vegetable. It serves as a side dish for meat dishes, but also goes well with potatoes and mushrooms. Available in punnet, bag or polystyrene of various weight.

Baby Spinach is a green leafy vegetable that can be eaten raw or cooked. With a low iron content, it can be used as a side dish to combine with meat or fish. Available in punnet, bag or polystyrene of various weight.

Sugar Loaf is a type of chicory with large leaves, wrapped around themselves in a white color. With a bitter and digestive taste, it contains many minerals and vitamins, effective in the prevention of tumors. Available in punnet, bag or polystyrene of various weight.

Variegated Radicchio is a yellow-green leafy vegetable, spotted with red in the open head, different from the round and red of Venice. With a bitter and delicate taste, it is eaten exclusively raw with salads. Available in punnet, bag or polystyrene of various weight.

Red Radicchio is a round and very compact head vegetable on the inside. Thanks to the high water content and the presence of fibers, it has good beneficial and purifying properties. It has a bitter taste and a crunchy texture. Available in punnet, bag or polystyrene of various weight.

Carrot is an orange vegetable with a green stem. It is rich in multiple vitamins, minerals and simple sugars such as glucose. Among the many healing and antioxidant properties, it has that of preventing skin aging and promoting sight. Available in punnet, bag or polystyrene of various weight.

Called "Pansy", these Edible Flowers are suitable in the kitchen to color imaginative salads, make colorful sandwiches or decorate fruit salads and desserts. It is immediately recognizable due to the slightly scented petals and its numerous colors including purple, yellow, orange, white, celestine and blue with as many shades. Available in punnet or polystyrene of various weight.

Bull's Blood is another variety of the red chard. It has a good content of minerals and vitamins. It has a sweet and tender flavor, due to the reddish color of the leaf and the stem. Available in punnet, bag or polystyrene of various weight.

Green Lettuce is a light green leafy vegetable with an intense aroma and delicate taste. Rich in mineral salts, vitamins and fibers, it can promote muscle relaxation and sleep. Available in punnet, bag or polystyrene of various weight.

Wild Rocket is a green, hatched leafy vegetable. With a bitter taste, it is suitable for weight control. Furthermore, rich in fiber, calcium, iron and vitamin C, it goes very well as a condiment on pasta and as a side dish for meat. Available in punnet, bag or polystyrene of various weight.

Corn Salad or Lamb Lettuce is a green and round leafy vegetable. With a sweet and balanced flavor, it has a very low energy intake although rich in mineral salts such as iron and potassium. Available in punnet, bag or polystyrene of various weight.

Red Lettuce is the variant of the green lettuce. With a sweet and delicate flavor, it can be mixed with other types of salad to give a touch of color. Thanks also to vitamins and mineral salts, it promotes digestion. Available in punnet, bag or polystyrene of various weight.

Red Chard is an oval-shaped green leafy vegetable, with a bright red stem and rib. With a delicate flavor, it contains minerals and vitamins. Available in punnet, bag or polystyrene of various weight.

Green Mizuna is a green leafy vegetable, of oriental origin, rich in vitamins and proteins, with a very low fat content for a healthy and balanced diet. Very similar to rocket in shape and color, it is accompanied by meat for its slightly bitter taste. Available in punnet, bag or polystyrene of various weight.

Red Mustard is a vegetable of oriental origin, with a spicy flavor. Rich in fiber and vitamins, it can be harvested and eaten fresh. Available in punnet, bag or polystyrene of various weight.

Tatsoi is a green leafy vegetable of oriental origin, rich in vitamins. Just like spinach it can be eaten raw or cooked. Moreover, thanks to its fresh and spicy flavor, it can become a decorative element in salads. Available in punnet, bag or polystyrene of various weight.