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The automatic dampening system consists of: • SENSOR: Microwave humidity probe and flow detector Made in Italy
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W: 330 ÷ 360. A blend of Plain common wheta flour from selected grains. Ideal for doughs with traditional method, long rising time and storage up to 2 days in refrigerated room and to produce the traditional "Neapolitan Pizza". 25KG - 10KG
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Wheat flour milling - Import exportNumber of results
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