Plants - Import export

Basil is an aromatic herb used in cooking as a final touch for its fresh and delicate flavor. It is used for vegetables, meat, fish, soup, pasta and tomato sauce. It is also used against indigestion and as a vermifuge. Available in punnet or polystyrene of various weight.

Aerobic type plants. Total Oxidation Activated Sludge Reactor. Moving Bed Biofilm Reactor. Combined Reactor. Membrane Bio Reactors. Water and Air Mixing. Dissolved Air Flotation unit.

Pressurized DUP aim is to disperse the contaminants still present into the stock to a dimension no more visible to the human eyes.

Thyme is an aromatic herb, suitable for flavoring meat, fish, eggs, cheeses, tomatoes, stews and soups. In addition to being used for vinegars and flavored oils, it is also used against cooling diseases. Available in punnet or polystyrene of various weight.

Sage is an aromatic herb with a woody stem, and thick silver-green leaves that generate a very intense aroma. It is used for physiotherapy, in the cosmetic field as a toothpaste, and in the culinary field to flavor roasts and game. Available in punnet or polystyrene of various weight.

Smooth Parsley is an aromatic herb, used to flavor a large part of foods, both vegetables and animals. Rich in vitamins and minerals, it helps fight bad breath. Available in punnet or polystyrene of various weight.

Mint is an aromatic herb used to prepare infusions, herbal teas and cocktails. Thanks to menthol, it has stimulating properties for the stomach, against gastrointestinal disorders, and analgesic properties. Excellent remedy against car sickness, it should however be taken without exaggerating to avoid damage to the nervous system. Available in punnet or polystyrene of various weight.

Coriander is a particularly pungent aromatic herb. It is part of the preparation of some cured meats, it gives flavor to meat, fish and vegetables, but also makes beers, biscuits and sugared almonds fragrant. Available in punnet or polystyrene of various weight.

Laurel is an aromatic herb with very fragrant dark green leaves. It is used in the kitchen to flavor meat and fish, and treated with alcohol to create an aromatic liqueur with digestive and stimulating properties. Available in punnet or polystyrene of various weight.

The ideal product, easy to use for those starting up in brewery field with a limited budget.This equipment has considerable advantages: • drastically reduces investment, energy and labour costs • easy to use due to the fact that it is entirely manual and intuitive to manage • provides the ability to boil twice in the same day • compact dimensions • easy to install • the polished surfaces of all the vessels, including the water tank, all the pipes and ground polished welds reduce consumption of detergents/sanification products, making the equipment extremely environmentally friendly.

The equipment for the production of craft beer brings considerable economic advantages: it greatly reduces investment, energy and labour costs as well as those for detergents/sanitizers, which is also a positive environmental factor. It can be customized to the needs of each individual customer with regard to the number of vats and the number of tanks.