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Italian - Import export

ItalyVenice and Venitia

Italy

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Italy

Soft brown suede, leather lining, leather sole with rubber non-slip island.

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Italy

Amiable and velvety. High quality of barley malt and wheat malt and fine top-fermented yeast, give this Blanche a rich and refreshing flavor, with soft fruity fragrances. Naturally veiled. It is a perfect complement with appetizers, fish dishes and seafood, white meats, and fresh fruit tart. Excellent as an aperitif.

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Italy

Unfiltered Bock with soft and decisive taste. It is a full-bodied and aromatic beer, obtained with exclusive use of the highest quality malts and selected yeasts. The long time of fermentation and maturing at low temperatures, give it a distinctive rounded flavor, lightly toasted and a deep amber colour. It pairs well with grilled, braised red meats, blue cheese and chocolate desserts.

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Italy

A fulfilling beer, with a light and clean body. Brewed with two-row malted spring barley, it is an unfiltered Helles Lager with the intense golden reflections. The taste is well-balanced, with fragrant malty sweetness. Refreshing and drinkable, it is an excellent match with cold cuts, grilled meats, fresh cheeses, grilled fish

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Italy

Exquisitely Strong. High fermentation beer with full and soft body. Its aroma is sweet and perfect balanced with a creamy and compact foam. Four specialty barley malts and two noble hops varieties, give it elegant notes of dried fruits and liquorice. Excellent with red meat braised or roasted, barbecued meats, smoked fish, aged cheeses, seasoned goat cheeses and Sacher cake.

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Italy

Luvit & Lumoè Extra-Dry Prosecco is the most popular version among Prosecco wines. It’s a highly-structured wine with a fruity taste though. Extra-Dry Prosecco can be enjoyed during any celebration: it’s the perfect match to buffets and desserts but also to business happy hours or an informal toast with friends. We recommend serving it in a flute glass. Available in the mini size bottle.

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Italy

It’s a great wine, with a rich colour, its aroma is intense with herbs shades. The colour is ruby red. When it ages, its quality gets refined, the colour darkens and the taste develops a pleasant bouquet with a dry and balanced taste. Thanks to these features it can be matched to any meals, from cold cuts to stewed or roast meat.

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