Upper cutting - Import export

Frame: Telescopic on two sides made with horizontal tubular steel profiles 40x30mm thickness 20/10 located in the upper and lower parts, anchored to the wall using L-shaped telescopic brackets. Door: made with 40x30mm galvanized steel profiles, 20/10 thickness, assembled by welding. Horizontal tubular crosspiece 30x20mm, filler chosen from our models. Pivot hinges: Composed of a die-cast insert structure within which the cut-resistant solid steel rotation pin with a diameter of 16 mm is controlled. Lock: Mortice lock applied on each door. The lock controls 2 locking tips in solid anti-cut steel, 1 upper and 1 lower. The tips are made of full galvanized steel with a diameter of 16mm and have a stroke of 30mm. Standard anti-drill European safety cylinder is equipped with construction site key + 3 master keys + duplication card. Joint (optional) obtained through mechanical processing of solid steel and carefully welded to the tubulars/crosspieces. The upper

DESIGNED FOR CUTTING THE TOP AND BOTTOM DISHES OF THE CHEESE CRUST. Designed for cutting the upper and lower plates of the cheese rind. The automatic machine performs the function of cutting and withdrawing the upper plate and the lower plate from the shape, with adjustable thickness according to need. The Spreader machine processes the cheese in a vertical position in order to manage the operations in an extremely precise way. Like all Caseartecnica Bartoli machines, it has small dimensions that allow you to save working space. Made in accordance with CE regulations

For the cutting of hard and semi-hard cheese we offer a wide range of semi-automatic portioning machines suitable for cutting all types of gifts, ranging from counter machines to automatic lines. The automatic lines are supplied to a large part of the Italian and foreign GDO. In particular: Automatic, semi-automatic and semi-manual cheese cutting machines. Portioning machines, which allow you to accurately divide the cheese into slices of customizable size. Horizontal disconnectors, which perform the horizontal cut of the shapes. Automatic cleaners, to eliminate the impurities present on the rind of aged cheeses before cutting and packaging. Automatic graters, which allow to obtain a homogeneous and ready-to-use finished product. Flattening machines, to precisely cut the upper and lower plate of the forms, for packaging.