Food products - Import export

Dry extract of annurca apple (Malus pumila Miller cultivar Annurca) Annurca apple extract is a concentrated polyphenolic extract obtained through aqueous extraction of the fruit. The Annnurca apple is a protected variety with PGI designation, which is grown in the Campania region in Southern Italy. The fruit: Annurca apples are very rich source of polyphenols, in particular flavonoids, which give the fruit its strong antioxidant properties. The fruit is smaller than the other apple varieties and has a pleasant acidulous and scented taste. The Annurca apple has been grown in Campania for at least two thousand years. Some paintings discovered in the excavations of Ercolano are a proof of its close relation with the Roman civilisation and the Campania Felix in particular. With a production of little more than 60,000 tons a year on average, the Annurca apple accounts for 80% of the apple production in Campania and approximately 5% of the national production.

Ekoterra offers organic hazelnut products for food industry with production partners with own projects providing traceability, with an approach that prioritizes environmental and social responsibilities over financial goals. Our selection of hazelnut types and kernel sizes allows for creations in confectionery, baking, ice cream, and other applications. Natural, roasted, blanched, diced, and paste ingredients are always traceable, and some are certified organic. Maintaining strict safety and quality standards results in the best flavor, texture, and aroma. Available Products: -Hazelnuts in shell, -Natural / Roasted Diced Hazelnuts -Natural / Roasted Hazelnut Flour(Meal) -Hazelnut Paste